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- Tasks: Prepare and serve delicious meals for evening service, managing a small team.
- Company: Join a vibrant contract catering company in North West London.
- Benefits: Enjoy a competitive salary, great benefits, and a day off on your birthday.
- Other info: Work Monday to Friday with potential for career progression.
- Why this job: Perfect opportunity to showcase your culinary skills and creativity in a supportive environment.
- Qualifications: Experience in contract catering preferred, but all passionate chefs are welcome.
The predicted salary is between 35000 - 35000 £ per year.
Location: North West London
Sector: Contract Catering
Salary: £35,000
Benefits:
- £35,000 Starting Salary
- Great Company benefit package
- Chance to progress in the kitchen
- Day off on your birthday
- Referral bonuses
A great opportunity for a Chef de Partie to work in this evening role. The core hours are Monday to Friday 11.30am to 8pm; there may be an odd weekend as required but this is mainly Monday to Friday.
You will assist with lunch service and then work with another chef for the evening service. You will prepare the meals in the afternoon ready for evening service, catering for between 130-150 meals on a daily basis.
In the evenings, the Chef de Partie will work closely with an assistant to prepare a Hot Meat option, Hot Veg option, and a couple of salads. You will need good organisational skills to ensure all food is ready for service on time.
We are looking for a chef ideally with Contract Catering experience, but other experience can be considered. You will be in charge of the service, assisting on menus and using whatever produce you require. You will prepare all the dishes and ensure everything is closed down correctly with the assistant who will support you.
You will report into an Exec Chef but will be working independently, so you need to be comfortable with this setup. We are looking for a Chef de Partie that can demonstrate good stability in previous roles with some length of time in each role.
If you are an enthusiastic Chef de Partie with relevant experience, please send your CV if this sounds like you and you want to know more! This role is available immediately, so don't delay in sending over your application.
Chef de Partie - Evening Chef in Slough employer: Off to Work
Contact Detail:
Off to Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Evening Chef in Slough
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag potential employers and let them see what you can bring to their kitchen!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and you’ll be one step closer to that Chef de Partie position!
We think you need these skills to ace Chef de Partie - Evening Chef in Slough
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience that match the Chef de Partie role. Highlight any relevant contract catering experience and showcase your organisational skills, as these are key for this position.
Craft a Compelling Cover Letter: Use your cover letter to tell us why you're the perfect fit for our evening chef role. Share your passion for cooking and any unique experiences that set you apart from other candidates. Keep it engaging and personal!
Showcase Your Stability: We value stability in previous roles, so be sure to mention your length of time in each position. This will help us see your commitment and reliability as a Chef de Partie, which is crucial for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Off to Work
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes you might be preparing. Research the company’s style and any signature dishes they offer. This will show your enthusiasm and help you discuss how you can contribute to their menu.
✨Showcase Your Experience
Be ready to talk about your previous roles, especially in contract catering. Highlight specific examples where you managed meal prep for large groups or worked independently. This will demonstrate your capability to handle the responsibilities of a Chef de Partie.
✨Demonstrate Organisational Skills
Since the role requires good organisational skills, prepare to discuss how you plan and execute meal services. You could even share a brief example of a busy service you managed successfully, showcasing your ability to keep everything running smoothly.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen dynamics, the team you'll be working with, and the types of produce available. This not only shows your interest but also helps you gauge if the environment is the right fit for you.