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- Tasks: Join our elite chef team at London's top stadiums and events, cooking for VIP guests.
- Company: Work with a dynamic team in iconic venues across London.
- Benefits: Earn £16.81-£19.00 per hour, enjoy weekly pay, and receive free training.
- Why this job: Cook in fast-paced environments and showcase your skills at major sporting events.
- Qualifications: Strong fine-dining background and ability to thrive under pressure.
- Other info: Flexible shifts with guaranteed match-day work and excellent career opportunities.
The predicted salary is between 16 - 19 £ per hour.
Location: London Stadiums, Premier Cricket Grounds & Events
Pay: £16.81 - £19.00 per hour (inc. holiday pay) (£15.00 + £1.81 holiday pay to £16.95 + £2.05 holiday pay, depending on experience)
Join our elite chef team working across London's top stadiums, major cricket venues, VIP hospitality suites, hotels and large-scale events. Ideal for CDP-level chefs confident in fast-paced, high-pressure kitchens.
What We Offer:
- £16.81 - £19.00 per hour (inc. holiday pay)
- Weekly pay (2 weeks in arrears)
- Guaranteed stadium & cricket match-day shifts
- Flexible casual shifts across London
- Work in fine dining, cold larder, VIP hospitality, hotels & events
- Free accredited training (Food Safety L2 & H&S L2)
- Panache Points reward scheme + £50 chef referral bonus
What We're Looking For:
- Strong fine-dining restaurant background (essential)
- Confident in high-pressure, fast-paced kitchens
- Food Safety L2 & H&S L2 (or willing to complete training)
- Reliable, punctual, and able to commit to core event dates
- Comfortable in cold-larder, prep and on-stand service
Mandatory Event Availability:
You must be able to work MOST of these dates if applying for stadium/cricket match-day roles:
Cricket Ground Dates:
- May: 9, 22, 24
- June: 2, 3, 4, 5, 6, 7, 8, 24, 28
- July: 5, 9, 10, 11, 12, 13, 18, 19, 23
- August: 1, 6, 9, 25, 26, 27, 28, 30, 31
Stadium Event Dates:
- May: 16, 31
- June: 12, 13, 17, 19, 20, 23, 26, 27
- July: 8, 10, 11, 18, 19, 22, 24, 25, 28, 31
Why Join Us?
Cook for major sporting fixtures, VIP guests and large-scale events inside London's most iconic venues, all while keeping full flexibility over your schedule.
Apply Today:
If you're a fine-dining CDP ready for London's most exciting stadium, cricket and event chef work - we want to hear from you. This is casual, temporary work.
Chef in Slough employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Slough
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the venues you’re interested in can catch their eye and show them what you’re made of.
✨Tip Number 3
Be flexible with your availability. The more dates you can commit to, especially during peak event times, the better your chances are of landing that chef role with us!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application lands right where it needs to be. Plus, we love seeing passionate chefs ready to join our team!
We think you need these skills to ace Chef in Slough
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your fine-dining background. We want to see how your experience in high-pressure kitchens makes you the perfect fit for our elite chef team.
Be Clear About Your Availability: Since we need chefs who can commit to specific event dates, be upfront about your availability. List the dates you can work so we know you’re ready to jump into the action when it counts!
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but ensure your skills and qualifications shine through—this is your chance to impress us!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get you on board for some exciting culinary adventures across London.
How to prepare for a job interview at Off To Work
✨Know Your Fine Dining Basics
Brush up on your fine dining techniques and presentation skills. Be ready to discuss your previous experiences in high-pressure kitchens, showcasing your ability to maintain quality under stress.
✨Showcase Your Flexibility
Since the role requires availability for specific match days and events, be prepared to discuss your schedule. Highlight your willingness to commit to core event dates and any previous experience working in similar environments.
✨Demonstrate Your Passion for Food Safety
Make sure you’re familiar with Food Safety Level 2 and Health & Safety Level 2 standards. If you haven’t completed the training yet, express your eagerness to do so and how you prioritise safety in the kitchen.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a fast-paced environment. Think of examples where you’ve had to think on your feet or adapt quickly during service, especially in a fine dining context.