At a Glance
- Tasks: Lead a talented kitchen team and create exceptional menus in a vibrant restaurant.
- Company: Join a top-rated independent restaurant known for its modern British cuisine.
- Benefits: Enjoy a competitive salary, generous time off, and a supportive family-run culture.
- Other info: Be part of a skilled brigade with full kitchen autonomy and diverse service opportunities.
- Why this job: Unleash your creativity and passion for fresh food in a dynamic culinary environment.
- Qualifications: Experience in a professional kitchen and strong leadership skills are essential.
The predicted salary is between 40000 - 40000 £ per year.
Ready to step into a senior leadership role in a top-rated kitchen? This is your chance to join one of Sussex's most respected independent restaurants, a fast-paced, high-quality environment where your creativity, leadership and passion for fresh food will truly shine.
Working closely with an experienced Head Chef, you'll play a key role in shaping menus, developing the team, and delivering exceptional dining experiences.
What's in it for you?
- £44,000 + £5,000 - £6,000 tronc
- 2.5 days off every week
- 45 - 50 hours per week
- Work alongside a skilled, experienced brigade
- Be part of a family-run, supportive culture
- Full kitchen autonomy
About the Restaurant
- Independent, 150-cover restaurant
- Modern British cuisine with a focus on seasonal, locally sourced produce
- Fresh food prepared to order with daily specials
- Diverse service including restaurant dining, weddings
Senior Sous Chef - West Sussex employer: Off to Work
Join a family-run independent restaurant in West Sussex, where your culinary creativity and leadership will be nurtured in a supportive and dynamic environment. With a focus on fresh, locally sourced produce and a commitment to exceptional dining experiences, this role offers not only a competitive salary but also the opportunity for personal and professional growth within a skilled team. Enjoy a healthy work-life balance with 2.5 days off each week and the autonomy to shape menus and lead a passionate brigade.
