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- Tasks: Lead a dynamic catering operation, managing food services and guest reception in a fast-paced environment.
- Company: Join a top UK contract caterer known for exceptional fresh food and hospitality experiences.
- Benefits: Enjoy a Monday to Friday schedule with a competitive salary of £50,000.
- Why this job: Be part of a prestigious team, inspiring excellence and innovation in catering and guest services.
- Qualifications: Must have proven experience in contract catering and exceptional leadership skills.
- Other info: Opportunity to manage a team of 15 and build relationships with senior executives.
The predicted salary is between 40000 - 60000 £ per year.
Catering General Manager
Contract Catering – B&I Sector | City of London
Monday to Friday
Salary: £50,000
Are you a dynamic Catering Manager with a passion for excellence in catering, hospitality, and guest reception services? Off to Work is proud to partner with a market-leading national contract caterer in the B&I sector, seeking a Catering General Manager to lead a prestigious City-based operation. This is a fantastic opportunity to join one of the UK’s most established fresh food companies, renowned for its excellence in catering solutions. Passionate about food and service, the company takes pride in offering exceptional experiences to clients across a range of high-profile venues.
About the Role
The role of the Catering Manager will be “Hands-on”, flexible and varied. Main responsibilities will include the management of all aspects of the F & B operation across the site, ensuring service delivery standards, development of the food offer, as well as the management of the guest reception & client services in a fast-paced corporate environment.
- Manage and inspire a team of 15, fostering a culture of excellence and teamwork.
- Oversee catering, hospitality & events, reception, and guest services, ensuring smooth day-to-day operations.
- Build and maintain strong relationships with senior executives and key clients.
- Enhance the food offering and drive service improvements to meet client expectations.
- Oversee budgets, cost control, and ensure profitability.
About You
Proven experience as a General Manager in a contract catering & guest reception services – corporate environment & setting. Exceptional leadership & mentorship skills, with a strong ability to develop and motivate teams. Strong stakeholder management skills, with confidence in liaising with senior executives and key clients. Experience in managing reception & guest services within a busy, high-profile environment. Expertise in budgeting, forecasting, and cost control. Possess a proactive approach to driving service excellence and innovation.
Senior Catering Manager employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Catering Manager
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend industry events, join relevant online forums, and connect with people on LinkedIn to build relationships that could lead to job opportunities.
✨Tip Number 2
Research the company thoroughly. Understand their values, mission, and the specific services they offer in the B&I sector. This knowledge will help you tailor your approach and demonstrate your genuine interest during any discussions.
✨Tip Number 3
Prepare to showcase your leadership skills. Think of specific examples from your past experiences where you successfully managed teams, improved service delivery, or enhanced client relationships, as these will be crucial in your discussions.
✨Tip Number 4
Stay updated on the latest trends in catering and hospitality. Being knowledgeable about current food trends, sustainability practices, and innovative service techniques can set you apart as a candidate who is proactive and forward-thinking.
We think you need these skills to ace Senior Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in contract catering and guest reception services. Emphasize your leadership skills and any relevant achievements that demonstrate your ability to manage teams and enhance service delivery.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering and hospitality. Mention specific examples of how you've successfully managed operations and improved client satisfaction in previous roles.
Highlight Relevant Experience: In your application, focus on your proven experience as a General Manager in a corporate environment. Detail your expertise in budgeting, forecasting, and cost control, as well as your ability to build strong relationships with clients and stakeholders.
Showcase Your Leadership Style: Describe your leadership approach and how you inspire and motivate teams. Provide examples of how you've fostered a culture of excellence and teamwork in past positions, which is crucial for this role.
How to prepare for a job interview at Off To Work
✨Show Your Passion for Catering
Make sure to express your enthusiasm for the catering industry and your commitment to delivering exceptional service. Share specific examples of how you've gone above and beyond in previous roles to enhance guest experiences.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you inspire and motivate your team. Highlight instances where you've successfully managed a diverse group, fostering teamwork and excellence in a fast-paced environment.
✨Highlight Stakeholder Management Experience
Be ready to talk about your experience in managing relationships with senior executives and key clients. Provide examples of how you've built strong partnerships and effectively communicated to meet client expectations.
✨Discuss Budgeting and Cost Control Expertise
Since financial acumen is crucial for this role, prepare to discuss your experience with budgeting, forecasting, and cost control. Share specific strategies you've implemented to ensure profitability while maintaining high service standards.
