Head Chef - Banqueting Hotel Reigate, Surrey | £45,000 per annum | 40-hour week
Off to Work is recruiting a Head Chef on behalf of a charming banqueting hotel in Reigate, Surrey. This is a fantastic opportunity to lead the kitchen into its next chapter, taking full ownership of a high-volume events operation.
You'll need to be well organised and confident delivering large functions and events to a consistently high standard. The hotel's business is built around weddings, events and conferences, so proven experience in this area is essential. You'll also need strong leadership and training skills to develop your team, along with solid stock and inventory management. As the hotel's location requires travel, you must be able to drive and have your own transport.
What's on Offer?
Salary of £45,000 per annum
40-hour working week
Consistent shift patterns, with early finishes where possible
Supportive, close-knit management team
Staff meals on duty
Free on-site parking
What You'll Be Doing
Leading and developing the kitchen brigade to deliver consistently high standards across events and functions
Planning and executing menus for weddings, conferences and banqueting events
Managing stock control, ordering and kitchen inventory
Working closely with the events and operations teams to ensure smooth delivery of every function
Maintaining food safety, hygiene and compliance standards throughout the kitchen
About You
Proven experience as a Head Chef or strong Sous Chef ready for the next step
A background in banqueting, weddings, events or conference catering
Strong leadership skills with a track record of training and developing a team
Confident managing stock and inventory
Full UK driving licence and access to your own transport
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Head Chef in Reigate employer: Off to Work
Join a prestigious Members Club in South West London as a Chef de Partie, where you will enjoy a supportive work environment and a fantastic work-life balance with no Sunday evenings. With a competitive salary and an extensive benefits package, this role offers the chance to develop your culinary skills while working alongside a talented team in a vibrant kitchen. Experience the unique opportunity to create modern Asian fusion dishes in a beautiful location, making it an ideal place for passionate chefs looking to grow their careers.
