At a Glance
- Tasks: Create delicious dishes at high-end events and showcase your culinary skills.
- Company: Join a dynamic team catering to prestigious events in Slough.
- Benefits: Earn £19.45 per hour, enjoy flexible shifts, and receive free training.
- Other info: Ongoing work opportunities and a £50 referral bonus available.
- Why this job: Be part of exciting summer events and work in top-notch kitchens.
- Qualifications: Experience as a chef, strong teamwork skills, and a valid driving licence.
The predicted salary is between 17 - 19 € per hour.
We are currently recruiting multiple experienced chefs to support a busy schedule of premium, high-level events taking place in and around the Slough area. This is a fantastic opportunity to work at prestigious events across the summer season, with regular weekend work and some weekday shifts available. Due to location, a valid driving licence and access to your own transport is essential.
Key Dates
- Wednesday 10th June
- Sunday 14th June
- Sunday 21st June
- Sunday 28th June
- Saturday 4th July
- Wednesday 8th July (essential)
- Thursday 9th July (essential)
- Saturday 11th July (essential)
- Wednesday 15th July (essential)
- Thursday 16th July (essential)
- Saturday 18th July
- Saturday 25th July
- Sunday 9th August
- Saturday 29th August
- Tuesday 22nd September
Priority will be given to chefs who can work the key July dates (8th, 9th, 11th, 15th & 16th).
What We Offer
- £17.00 - £19.50 per hour (including holiday pay)
- Weekly pay (paid 2 weeks in arrears)
- Flexible shifts mainly weekends with some weekdays
- Opportunity to work at high-profile, premium events
- Ongoing work throughout the season
- Easy-to-use online booking system
- Free accredited training
- £50 referral bonus
What We're Looking For
- Experienced chefs (CDP level and above preferred)
- Confident working in fast-paced, high-volume event environments
- Flexible and reliable with strong teamwork skills
- Must be able to drive and travel to Slough-based venues
- Available for weekend work and key event dates
- Food Safety Level 2 & Health & Safety Level 2 (or willingness to complete free training)
Why Join Us?
This is a great opportunity to be part of an exciting run of high-end summer events, offering consistent work, competitive rates, and the chance to work in some of the best event kitchens in the region. Apply Today to secure your place for a busy and rewarding event season in Slough.
Chef in Reading employer: Off to Work
Join our dynamic team of chefs and immerse yourself in the vibrant atmosphere of high-end events across Slough and its surroundings. We offer competitive pay, flexible shifts, and the opportunity to work in prestigious venues, all while fostering a supportive work culture that prioritises employee growth through free accredited training and ongoing opportunities throughout the season.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Reading
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and event planners in your area. Attend local culinary events or workshops to meet people who can help you land those high-end gigs.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and experiences. When you apply through our website, include a link to your portfolio so we can see what you bring to the table.
✨Tip Number 3
Be flexible with your availability. We’re looking for chefs who can commit to key dates, especially in July. Make sure to highlight your willingness to work weekends and those essential dates when you apply.
✨Tip Number 4
Stay sharp with your training! If you don’t have your Food Safety Level 2 or Health & Safety Level 2, consider completing our free training. It shows us you’re serious about your craft and ready to jump into action.
We think you need these skills to ace Chef in Reading
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience as a chef. We want to see what you've done in fast-paced environments and any high-end events you've worked at. This is your chance to shine!
Be Specific About Availability:Since we have key dates that we're looking for chefs to commit to, be clear about your availability in your application. If you can work those essential July dates, let us know upfront so we can prioritise your application!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Share a bit about yourself and why you’re excited to join our team, but also ensure it’s polished and easy to read.
Apply Through Our Website:To make things easier for both of us, please apply through our website. It streamlines the process and ensures we get all the info we need to consider your application quickly!
How to prepare for a job interview at Off to Work
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience in high-pressure environments. Be prepared to share specific examples of dishes you've created or events you've worked at, especially those that showcase your ability to handle high-volume service.
✨Show Your Flexibility
Since the role requires weekend work and availability for key dates, highlight your flexibility during the interview. Mention any previous experiences where you adapted to changing schedules or took on extra shifts to meet team needs.
✨Demonstrate Teamwork
Working as a chef in high-end events means being part of a team. Share stories that illustrate your teamwork skills, such as how you collaborated with others to ensure a successful event or how you supported your colleagues during busy periods.
✨Prepare Questions
Have a few questions ready to ask about the company and the events you'll be working on. This shows your interest and enthusiasm for the role. You might ask about the types of events they typically cater to or what the team culture is like during busy service times.
