At a Glance
- Tasks: Lead a team to create delicious pastries for staff meals and events.
- Company: Join a vibrant in-house catering operation in the heart of London.
- Benefits: Enjoy a competitive salary, overtime pay, and an enhanced benefits package.
- Other info: Monday to Friday role with opportunities for career growth and creativity.
- Why this job: Perfect for passionate pastry chefs seeking a rewarding challenge and work-life balance.
- Qualifications: Experience in contract catering and strong leadership skills required.
The predicted salary is between 37440 - 40000 £ per year.
Location: City London
Sector: In House Catering
Salary: £42,000 for 35 Hour Contract
Benefits:
- Overtime paid at 1.5X
- Working for an in-house operation
- Enhanced Employee Benefits Package
We are looking for a Head Pastry Chef to join this great In House Catering operation in the City of London. This is a Monday to Friday role with core hours being either 7.30am-3.00pm or 8am to 3.30pm. Some evening events will be required and these are paid at 1.5x rate.
The Head Pastry Chef will lead another pastry chef and produce all that is needed for the staff restaurant, plated lunches and dinners, canapés, cakes and cookies, and everything else as required.
This is a great opportunity for a Pastry Chef to move from a contract catering company to an in-house operation which brings a very detailed and extensive benefits package.
The ideal Head Pastry Chef will have a contract catering background and be used to the logistics of how the service works. If you are an experienced Pastry Chef looking for a new challenge then please send your CV.
Pastry Head Chef employer: Off to Work
Join a prestigious luxury event catering company in East London, where your expertise as an Event Operations Manager will be valued and rewarded. With a strong emphasis on employee growth, this dynamic workplace fosters a collaborative culture that encourages innovation and excellence in delivering high-profile events. Enjoy competitive salary packages, comprehensive benefits, and the opportunity to work in a fast-paced environment that prioritises exceptional client experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Off to Work. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Off to Work
Don't be shy about reaching out to Off to Work directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Off to Work and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Off to Work
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
