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For Companies At a Glance
- Tasks: Create delicious dishes and support the head chef in a vibrant kitchen.
- Company: Prestigious college in Oxford with a focus on quality dining.
- Benefits: Competitive pay, consistent hours, and a supportive work environment.
- Why this job: Join a dynamic team and showcase your culinary skills in a respected institution.
- Qualifications: Experience as a chef and a passion for cooking.
- Other info: Perfect for local chefs looking for daytime shifts and stability.
The predicted salary is between 36000 - 42000 £ per year.
Location: Oxford
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity? Find out below.
Role: Sous Chef Full-time, 23 months continuous
Pay: £17.50/hour (£15.61 + £1.88 holiday pay)
Shifts: Monday - Friday, 7:00am - 3:00pm
Start: ASAP
We're looking for a skilled Sous Chef to join a prestigious college in Oxford on a temporary basis for the next 2 to 3 months. This daytime-only role is ideal for a local chef seeking consistent hours.
Sous Chef - Ongoing Work in Oxford employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Ongoing Work in Oxford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy to ask for referrals. You never know who might have the inside scoop on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the places you’re interested in can catch their eye and show them what you’re made of.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your culinary expertise. Bring along a portfolio of your best dishes to impress the hiring team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed and ensures you’re in the loop for any updates regarding your application status.
We think you need these skills to ace Sous Chef - Ongoing Work in Oxford
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and experience in your application. We want to see what makes you a great Sous Chef, so don’t hold back on showcasing your expertise!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention why you're excited about working at Oxford College and how your background fits the bill. It shows us you’re genuinely interested!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about yourself and your passion for cooking, but also ensure your application is polished and free of typos.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Off To Work
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Research the College
Take some time to learn about the college's dining services and their culinary philosophy. Understanding their values and what they offer can help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Showcase Your Teamwork
As a Sous Chef, you'll need to work closely with others. Be ready to talk about how you collaborate with kitchen staff and manage relationships. Share stories that highlight your ability to lead and support your team effectively.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to think on your feet or adapt recipes. Practising these responses will help you feel more confident during the interview.
