At a Glance
- Tasks: Lead a dynamic catering operation and manage a passionate team.
- Company: Join a flagship media workplace in vibrant South London.
- Benefits: Competitive salary, enhanced holiday, and comprehensive benefits package.
- Other info: Great opportunity for career growth in a forward-thinking environment.
- Why this job: Shape the future of catering while building strong relationships and delivering exceptional service.
- Qualifications: Proven B&I catering experience and strong leadership skills required.
The predicted salary is between 44000 - 66000 £ per year.
This is a standout opportunity for an experienced General Catering Manager to take the lead at a flagship media workplace in South London. It’s a senior, visible role where you’ll have real ownership — shaping the day-to-day operation, leading the team on the ground, and building strong relationships with key stakeholders.
The site is lively and varied, combining a busy staff dining offer with high-quality hospitality and regular events. It suits someone who enjoys being hands-on, setting the tone, and delivering great service without losing sight of the bigger picture.
What you’ll be responsible for:
- Leading a predominantly Monday–Friday business, with a set number of weekends each year
- Overseeing a well-established staff restaurant alongside a strong hospitality and events programme
- Managing and developing an on-site team of 8, staying visible, supportive, and present
- Being the key point of contact for senior internal clients, VIP guests, and visitors
- Making sure standards are high, the experience is consistent, and the operation continues to evolve
What we’re looking for:
- This role will suit someone who already understands B & I - Catering Sector and is comfortable operating at a senior level.
- Proven B&I catering experience is essential
- Confident delivering professional hospitality and events
- A natural, credible leader who enjoys being operational rather than desk-bound
- Strong relationship-builder with a calm, positive approach
- A driving licence is essential due to the location
What’s on offer:
- Salary of £53,000 – £55,000
- Enhanced holiday allowance
- A comprehensive benefits package
- Regular exposure to senior leadership
- A genuine opportunity to grow within a progressive, forward-thinking business
General Manager in Orpington employer: Off To Work
Join a dynamic and forward-thinking company as a General Catering Manager in South London, where you will enjoy a vibrant work culture that values hands-on leadership and strong team relationships. With a competitive salary, enhanced holiday allowance, and a comprehensive benefits package, this role offers genuine opportunities for professional growth within a supportive environment. Experience the excitement of managing a flagship media workplace, where your contributions will directly impact the quality of service and employee satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager in Orpington
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Off To Work. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Off To Work
Don't be shy about reaching out to Off To Work directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager in Orpington
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Off To Work and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Off To Work
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
