Off to Work in Manchester is seeking a Head Chef for a leading contract catering site. The role offers a 40-hour week with Monday to Friday shifts, 7:00 am to 3:30 pm, and no weekend work, with occasional paid evening overtime.
You will lead a team of 7–8 kitchen staff, drawing on contract catering experience to manage staff dining, hospitality, and fine dining services. Expected lunch service runs 500–700 covers daily, prepared fresh with a mix of hot mains, grab-and-go, and salads.
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Head Chef - Contract Catering Leader | Mon-Fri, 40h, Manchester employer: Off to Work
Join a prestigious Members Club in South West London as a Chef de Partie, where you will enjoy a supportive work environment and a fantastic work-life balance with no Sunday evenings. With a competitive salary and an extensive benefits package, this role offers the chance to develop your culinary skills while working alongside a talented team in a vibrant kitchen. Experience the unique opportunity to create modern Asian fusion dishes in a beautiful location, making it an ideal place for passionate chefs looking to grow their careers.
