- £50,000 - £52,000 Starting Salary for 40 Hour Contract
- Monday to Friday only with occasional evening event
- Great Work / Life Balance
- Close to public Transport
A great opportunity to join a leading Contract Caterer in the heart of Manchester City, The starting salary is £50,000 - £52,000 for a 40 hour week This is a Monday to Friday role with hours core hours being 7am to 3.30pm with no weekends and an occasional evening event paid as overtime.
You will lead a team of 7/8 kitchen staff. The Head Chef will need experience gained within Contract Catering and have catered for staff dining as well as hospitality / fine dining.
This client is looking for a Head Chef who has previous Contract Catering experience in their career.
The day to day offer is s staff restaurant with 2 hot mains for lunch as well as small amount of grab and go and composite salad options. There is a small amount of hospitality including buffets, bowl food and some fine dining. You will produce around 500-700 covers at full capacity for lunch each day all prepared from fresh.
#J-18808-Ljbffr
Head Chef in Manchester employer: Off to Work
Join a prestigious Members Club in South West London as a Chef de Partie, where you will enjoy a supportive work environment and a fantastic work-life balance with no Sunday evenings. With a competitive salary and an extensive benefits package, this role offers the chance to develop your culinary skills while working alongside a talented team in a vibrant kitchen. Experience the unique opportunity to create modern Asian fusion dishes in a beautiful location, making it an ideal place for passionate chefs looking to grow their careers.
