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- Tasks: Lead a kitchen team to create delicious meals for a vibrant school community.
- Company: Join a prestigious private school in Hertfordshire with a supportive team.
- Benefits: Enjoy a competitive salary, work-life balance, and holidays off.
- Other info: Flexible hours with opportunities for events and career growth.
- Why this job: Make a difference in students' lives through quality food and leadership.
- Qualifications: Proven experience as an Executive Chef and strong financial acumen.
The predicted salary is between 55000 - 55000 £ per year.
Location: Hertfordshire
Sector: Education Catering
Salary: £55,000
Benefits:
- £55,000 starting salary
- Mainly Monday to Friday with some weekends and evenings required
- Good team already in place
- Good work / life balance
We are looking for an experienced Executive Head Chef for a leading private school based in Bedfordshire. You will oversee a kitchen team of 16 and be able to demonstrate good leadership skills.
Initially this role will be 70% Office Based and 30% kitchen based as we need an Executive Chef with very good financial knowledge and understanding kitchen finances and leading and managing a large team. You will have a strong Head Chef under you for day to day management of service and events.
You will cater for around 1200 on a daily basis, so experience in catering for large numbers is a necessity whether this is within a School Environment or from a staff dining kitchen within Contract Catering. An education background is not essential but an Exec Chef with other corporate experience would be beneficial.
This is a full time contract and you will work throughout the year and have holidays off as in line with Educational roles. The core hours are Monday to Friday daytime; however, some flexibility is required as some evenings and weekends may be needed for functions and events. As well as day to day lunches and dinners, there are formal dining events, buffets, and a very occasional wedding.
If you are an Executive Chef then please send me your CV if this sounds like you and you want to know more!
Exec Head Chef - Education in Luton employer: Off to Work
Contact Detail:
Off to Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Exec Head Chef - Education in Luton
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and education sectors. We all know that sometimes it’s not just what you know, but who you know. Attend industry events or join relevant online groups to make connections.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and leadership achievements. We want to see how you’ve managed large teams and catered for big events. A visual representation can really make you stand out!
✨Tip Number 3
Prepare for interviews by researching the school and its values. We need to know that you understand their mission and how your experience aligns with it. Tailor your answers to reflect how you can contribute to their catering needs.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to engage directly with us. Let’s get you that Exec Head Chef role!
We think you need these skills to ace Exec Head Chef - Education in Luton
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in catering for large numbers, especially in a school or corporate environment. We want to see how your background aligns with the role of Executive Head Chef.
Leadership Skills Matter: Since you'll be overseeing a kitchen team of 16, it's crucial to demonstrate your leadership skills. Share examples of how you've successfully managed teams and led them to success in previous roles.
Financial Savvy is Key: This role requires strong financial knowledge, so don’t shy away from showcasing your understanding of kitchen finances. We’re looking for someone who can manage budgets effectively and ensure profitability.
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your CV and get to know you better!
How to prepare for a job interview at Off to Work
✨Know Your Numbers
As an Executive Head Chef, you'll need to demonstrate strong financial acumen. Brush up on your kitchen finances and be ready to discuss budgeting, cost control, and how you’ve managed food costs in previous roles.
✨Showcase Your Leadership Skills
With a team of 16 under your wing, it's crucial to highlight your leadership experience. Prepare examples of how you've successfully led a kitchen team, resolved conflicts, and fostered a positive work environment.
✨Catering for Large Numbers
Since you'll be catering for around 1200 people daily, be prepared to share your experience in managing large-scale catering operations. Discuss specific events or services you've handled and the strategies you used to ensure everything ran smoothly.
✨Flexibility is Key
This role requires some evening and weekend work, so be ready to discuss your availability and willingness to adapt. Share any past experiences where you had to be flexible with your schedule to meet the demands of the job.