Job Role: Sous Chef - Staff Dining
Location: London City
Sector: Contract Catering
Salary: £43,000
Benefits -
£43,000 Starting Salary
Monday to Friday with occasional evening overtime available
No weekends
Brand new equipment and kitchen
40 Hour Contract with overtime paid
On Site Gym
A great opportunity for a Sous Chef to join this great team based at a site in the City. This is working primarily in a Staff Dining operation and you will work Monday to Friday from 7am to 3.30pm with occasional evenings available for overtime
The Sous Chef will focus on the staff dining where you will cook for around 400-600 each day, The Exec Head Chef will support as needed, you will also work with a large team chefs and kps.
We are looking for a Sous Chef with staff dining experience ideally from a busy Contract Catering site. The main focus is for Street Food and cuisine from the high street, You will need good knowledge of current trends and have a keen interest in dish development.
The Sous Chef will need a solid career history ideally within Contract Catering and be able to work in busy environments. You will be joining one of the leading contract caterers in the UK so very good opportunity for progression and development are offered.
If you are an enthusiastic Retail Sous Chef with volume experience then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application. BOH1
TPBN1_UKCT
Sous Chef - Staff Dining Great Salary in London employer: Off to Work
Join a prestigious Members Club in South West London as a Chef de Partie, where you will enjoy a supportive work environment and a fantastic work-life balance with no Sunday evenings. With a competitive salary and an extensive benefits package, this role offers the chance to develop your culinary skills while working alongside a talented team in a vibrant kitchen. Experience the unique opportunity to create modern Asian fusion dishes in a beautiful location, making it an ideal place for passionate chefs looking to grow their careers.
