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- Tasks: Create delicious meals for corporate events and staff lunches in a dynamic kitchen environment.
- Company: Join a leading catering company with a focus on fresh, quality food.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and no weekends!
- Why this job: Perfect for chefs seeking work-life balance while showcasing culinary skills.
- Qualifications: Experience in professional kitchens and a passion for fresh food preparation.
- Other info: Opportunities for career progression and immediate start available.
The predicted salary is between 40000 - 40000 £ per year.
Location: Central London - Based over 3 sites
Sector: Contract Catering
Salary: £40,000
Benefits:
- Starting Salary for 40 hours Mon-Fri only with main hours being 7am to 3.30pm
- Progression Opportunities available
- No weekends
A great opportunity for a Sous Chef to join a corporate caterer and cover 3 sites in London, 2 are based near Westminster and 1 in Canary Wharf. This is a Monday to Friday role with core hours being 7am to 3.30pm.
Working in kitchens with teams from 2 chefs to 5/6 chefs and producing lunches for around 200-400 on a daily basis. All food is prepared from fresh so experience in a professional kitchen is required.
The Sous Chef will help to produce staff lunches each day, assist on the grab and go section and salad bar. There is some hospitality which includes buffets and sandwich lunches as well. Also, some dinners and events will be required.
We are looking for chefs from either a Contract Catering environment or who have worked in restaurants with freshly prepared food who are wanting a better work/life balance with every weekend off! We are looking for chefs that have a stable work history with good time in previous roles.
This role requires a DBS check to be done and also 5 years residency in the UK. Please only apply if you will be able to pass a DBS check and if you have 5 year address history in the UK.
If you are an enthusiastic Sous Chef then please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application.
Sous Chef - Monday to Friday in London employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Monday to Friday in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. It’s a great way to demonstrate what you can bring to the table.
✨Tip Number 3
Stay active on social media! Follow catering companies and chefs on platforms like Instagram and LinkedIn. Engage with their content and keep an eye out for job postings.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be perfect for you. Plus, it’s a straightforward way to get your application noticed.
We think you need these skills to ace Sous Chef - Monday to Friday in London
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your experience in professional kitchens, especially in contract catering or restaurants with fresh food. Keep it clear and concise, focusing on your skills that match the Sous Chef role.
Personalise Your Cover Letter: Don’t just send a generic cover letter; spice it up! Mention why you’re excited about working with us at StudySmarter and how your background fits the job description. Show us your passion for cooking and teamwork!
Show Off Your Experience: We want to see your culinary journey! Include specific examples of your previous roles, especially those involving high-volume meal prep and fresh ingredients. This will help us understand how you can contribute to our team across the three sites.
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It’s quick and ensures we get all your details in one place. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Off To Work
✨Know Your Ingredients
Familiarise yourself with the types of dishes you’ll be preparing. Research the company’s menu and be ready to discuss how you can contribute to their fresh food offerings. Show your passion for quality ingredients and how you can elevate their meals.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is key. Be prepared to share examples of how you've successfully collaborated with other chefs in previous roles. Highlight your ability to lead a team while also being a supportive colleague.
✨Demonstrate Your Time Management Skills
With core hours from 7am to 3.30pm, time management is crucial. Discuss how you prioritise tasks during busy service times and ensure that everything runs smoothly. Mention any specific strategies you use to keep the kitchen efficient.
✨Prepare for Practical Questions
Expect questions about your experience in contract catering or similar environments. Be ready to talk about how you handle high-volume service and maintain quality under pressure. Prepare a few scenarios where you’ve solved problems in the kitchen.