Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead and shape culinary offerings for high-end events in London.
- Company: A leading events caterer with a portfolio of exclusive venues.
- Benefits: Competitive salary, opportunity to build your own team, and make a real impact.
- Why this job: Join a growing business and influence the future of fine dining events.
- Qualifications: Experience as Head Chef or Executive Chef in events catering.
- Other info: Dynamic role with opportunities for creativity and leadership.
The predicted salary is between 65000 - 70000 £ per year.
We are working with a leading high-end events company in London, now looking for an experienced Executive Head Chef to lead and shape their culinary offering. This is an opportunity to join at a key stage of growth, build your own team, and make a real impact.
As Executive Head Chef, you will take full responsibility for the culinary direction of the business. Working closely with the Managing Director and senior team, you will lead the kitchen operation and drive standards across all events. You will oversee everything from intimate fine dining experiences to large-scale events and canapé receptions, ensuring consistency, creativity, and excellence at every level. This is a hands-on leadership role, combining menu development, team building, and operational delivery.
Our client will only consider chefs from an events catering or venue environment such as:
- High-end venues with a significant events operation
- Professional events catering companies
- Restaurants with a well-established proven external events business
In addition, you will have:
- Proven experience at Head Chef or Executive Chef level
- A strong background in events and fine dining
- Experience delivering both small luxury events and large-scale functions
- A hands-on approach with excellent organisational skills
- Strong knowledge of current food trends and menu development & innovation
- The ability to lead, build, and develop the kitchen teams
- A good understanding of cost control and GP management
If you are ready for your next challenge, this is a unique opportunity to step into (or continue in) a senior leadership role within a growing events business, where your input will genuinely shape the future of the food offering.
Executive Head Chef - Venues in London employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef - Venues in London
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend culinary events, and join relevant groups. The more people you know, the better your chances of landing that Executive Head Chef role.
✨Tip Number 2
Showcase your skills! Create a portfolio that highlights your best dishes and events you've catered. A visual representation of your work can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by researching the company and their culinary style. Be ready to discuss how you can elevate their offerings and lead their kitchen team to success.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that could be perfect for you. Plus, it’s a great way to get noticed by employers looking for top talent.
We think you need these skills to ace Executive Head Chef - Venues in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in high-end events catering. We want to see how you've led kitchen operations and delivered exceptional dining experiences, so don’t hold back on the details!
Tailor Your Application: Make your application stand out by tailoring it to our specific needs. Mention your experience with both intimate fine dining and large-scale events, as well as any innovative menu ideas you’ve implemented. We love creativity!
Be Authentic: Let your personality shine through in your application. We’re looking for someone who can lead a team and inspire others, so share your leadership style and how you build strong kitchen teams. Authenticity goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on shaping the future of our culinary offering!
How to prepare for a job interview at Off To Work
✨Know Your Culinary Vision
Before the interview, take some time to define your culinary vision and how it aligns with the company's goals. Be ready to discuss your approach to menu development and how you can bring creativity and excellence to their events.
✨Showcase Your Leadership Skills
As an Executive Head Chef, you'll need to lead a team effectively. Prepare examples of how you've built and developed kitchen teams in the past. Highlight your hands-on approach and how you've managed to maintain high standards during busy events.
✨Understand the Business Side
Familiarise yourself with cost control and GP management, as these are crucial for the role. Be prepared to discuss how you've successfully managed budgets in previous positions and how you plan to ensure profitability while maintaining quality.
✨Stay Current with Food Trends
Research current food trends and be ready to share your insights during the interview. Discuss how you can incorporate these trends into the menu offerings, ensuring that the company stays ahead in the competitive events catering market.