At a Glance
- Tasks: Lead culinary operations and create innovative menus for high-end events.
- Company: Prestigious event catering company based in East London.
- Benefits: Competitive salary, bonus potential, and opportunities for team development.
- Other info: Immediate start available; great career growth potential.
- Why this job: Make a real impact in the exciting world of high-end event catering.
- Qualifications: Experience in fine dining and event management is essential.
The predicted salary is between 65000 - 70000 £ per year.
A great opportunity for an Events Executive Chef to join a High End Event Company with base kitchens in East London. This is an opportunity for a Head Chef to make the step up to an Exec role or an Existing Exec Chef who wants to make a real impact on the Events scene!
Working closely with the MD and Senior Team, you will lead all things culinary for them and be the driving force for the kitchen and BOH team. This role is a great opportunity to develop with the Company and Bonus is possible in the future for the right chef.
At early stages, you will be involved in menu creations and dish development. The Exec Chef will need to demonstrate a good solid history in Events and Fine Dining. The Exec Chef will lead small intimate fine dining dinners through to large scale sit down and canape events, so great organisation skills are a must and you will need to have run prestigious events before as well as running off site events.
If you feel this is an opportunity you would like to explore and have a high end event background and history in a fine dining operation then please get in touch and send me your CV. This role is available immediately so don't delay in sending over your application.
