At a Glance
- Tasks: Prepare fresh dishes and support the kitchen team in a fine dining environment.
- Company: Join a leading catering company in London City with a vibrant team.
- Benefits: Starting salary of £32,240, paid overtime, and weekends off.
- Other info: Opportunities for career progression and immediate start available.
- Why this job: Enjoy a great work-life balance while developing your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for food.
The predicted salary is between 32240 - 32240 € per year.
Location: London City
Sector: Contract Catering
Salary: £32,240
Benefits:
- £32,240 - Starting Salary
- Paid overtime after 40 hours
- Monday to Friday only with main hours being 7am to 3.30pm
- No weekends
- Paid overtime for evenings
A great opportunity for a Commis Chef or Demi Chef to join a corporate site in London City. This is a Monday to Friday role with core hours being 7am to 3.30pm. Some evening shifts may be required and paid at overtime rates.
Working in a team of around 4 chefs in a fine dining and hospitality kitchen. All food is prepared from fresh, so experience in a professional kitchen is required.
The Commis Chef / Demi Chef will need to be hard working and wanting to develop and grow in their career. You will work closely with the Chef de Partie, Sous Chef, and Head Chef and need a good attitude, being keen to take orders.
You will have every opportunity to progress and step into senior roles in the future should you be hard working and show enthusiasm.
The Commis Chef / Demi Chef will be working on a mis-en-place list each day, whether that is basic veg prep, making salads and sandwiches, or preparing other menu items for the day.
We are looking for chefs from either a Contract Catering environment or who have worked in restaurants with a freshly prepared food offer who are wanting a better work/life balance with every weekend off!
If you are an enthusiastic Commis Chef / Demi Chef, please send me your CV if this sounds like you and you want to know more! This role is available immediately, so don't delay in sending over your application.
Commis Chef - Monday to Friday in London employer: Off to Work
Join a leading catering company in the heart of London City as a Commis Chef, where you will enjoy a fantastic work-life balance with no weekends and core hours from 7am to 3.30pm. With opportunities for progression and a supportive team environment, this role offers a chance to develop your culinary skills while working with fresh ingredients in a fine dining setting. Experience paid overtime for evenings and a commitment to employee growth makes this an excellent employer for aspiring chefs.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Monday to Friday in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your work to interviews or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn and any culinary profiles with your latest experiences and skills. Employers often check these platforms, so make sure you’re putting your best foot forward.
We think you need these skills to ace Commis Chef - Monday to Friday in London
Some tips for your application 🫡
Craft a Tasty CV:Your CV is like your signature dish – make it stand out! Highlight your experience in professional kitchens, especially with fresh food prep. Keep it clear and concise, and don’t forget to sprinkle in any relevant skills or achievements.
Personalise Your Cover Letter:Don’t just send a generic cover letter; spice it up! Mention why you’re excited about the Commis Chef role specifically at our company. Show us your passion for cooking and how you fit into our team vibe.
Show Off Your Enthusiasm:We love a candidate who’s keen! In your application, let us know why you want to join our team and how you plan to grow in your culinary career. A positive attitude goes a long way!
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with us. Don’t miss out on this opportunity!
How to prepare for a job interview at Off to Work
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that are commonly used in a fine dining kitchen. Being able to discuss your experience with fresh produce and specific cooking techniques will show your passion and knowledge.
✨Show Your Team Spirit
Since you'll be working closely with a small team, emphasise your ability to collaborate and take direction. Share examples from your past experiences where you successfully worked as part of a team, especially in high-pressure situations.
✨Prepare for Practical Questions
Expect questions about your previous kitchen experiences and how you handle various tasks like mis-en-place or food prep. Be ready to explain your process and any challenges you've faced, along with how you overcame them.
✨Express Your Career Goals
This role offers progression opportunities, so make sure to communicate your enthusiasm for growth. Talk about your aspirations within the culinary field and how you see yourself developing in the company.
