At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen, catering for events and daily meals.
- Company: Join a leading catering company in the heart of London.
- Benefits: Enjoy a competitive salary, paid overtime, and a Monday to Friday schedule.
- Other info: Work in a dynamic team environment with opportunities for growth.
- Why this job: Perfect for chefs seeking work-life balance with weekends off and career progression.
- Qualifications: Experience in high-end restaurants or contract catering is preferred.
The predicted salary is between 34000 - 35000 € per year.
Job Role: Chef de Partie - Hospitality and Fine Dining
Location: London City
Sector: Contract Catering
Salary: £34,000 - £35,000 + Paid Overtime
- £34,000 - £35,000 Starting Salary for 40 hours Mon-Fri only with main hours being 7am to 3.30pm plus possible evenings
- Paid overtime after 40 hours
- Progression Opportunities available
- No weekends
- Work for a Leading Catering Company
A great opportunity for a Chef de Partie to join a corporate site in The City. This is a Monday to Friday role with core hours being 7am to 3.30pm with possible evening events and no late finishes.
We are looking for a Chef de Partie with a solid work history that demonstrates good length of time in previous roles, ideally within high-end restaurants or contract catering.
Working in a team of around 4/5 chefs, you will be producing lunches and dinners as well as catering for functions and events on a daily basis. All food is prepared from fresh, so experience in a professional kitchen is required.
The Chef de Partie will help to produce plated meals as well as prepare food for buffets and bowl food events. Canape prep and sandwich lunches are all part of the job role. Chefs with fine dining experience will have a distinct advantage for this role.
We are looking for chefs from either a Contract Catering environment or who have worked in restaurants with freshly prepared food offers who are wanting a better work/life balance with every weekend off!
If you are an enthusiastic Chef de Partie, please send me your CV if this sounds like you and you want to know more! This role is available immediately, so don't delay in sending over your application.
Chef de Partie - Monday to Friday in London employer: Off to Work
Join a leading catering company in the heart of London City as a Chef de Partie, where you can enjoy a fantastic work-life balance with Monday to Friday hours and no late finishes. With a competitive salary and opportunities for progression, you'll be part of a dynamic team dedicated to creating exceptional dining experiences using fresh ingredients. This role not only offers paid overtime but also the chance to work in a supportive environment that values your culinary skills and fosters professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Monday to Friday in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the catering scene. A personal recommendation can make all the difference when you're aiming for that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos from your previous roles. This gives potential employers a taste of what you can do and sets you apart from the crowd.
✨Tip Number 3
Be ready for a trial shift! Many catering companies want to see how you work in action. Brush up on your knife skills and be prepared to whip up some dishes on the spot. It’s your chance to shine!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the quickest way to get your application in front of the right people. Don’t miss out!
We think you need these skills to ace Chef de Partie - Monday to Friday in London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your solid work history in your CV. We want to see your time spent in high-end restaurants or contract catering, so don’t hold back on those details!
Tailor Your CV:Customise your CV to match the job description. Mention your experience with freshly prepared food and any fine dining background you have. This will help us see how you fit into our team.
Be Enthusiastic:Let your passion for cooking shine through in your application. We love to see candidates who are excited about the role and ready to bring their culinary skills to our kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity.
How to prepare for a job interview at Off to Work
✨Know Your Culinary Skills
Make sure you can talk confidently about your cooking techniques and experiences. Brush up on your knowledge of fine dining and contract catering, as this role requires a solid understanding of both.
✨Showcase Your Team Spirit
Since you'll be working in a small team, highlight your ability to collaborate and communicate effectively with others. Share examples of how you've contributed to a positive kitchen environment in the past.
✨Prepare for Practical Questions
Expect questions about how you handle busy service periods or specific cooking challenges. Be ready to discuss your problem-solving skills and how you maintain quality under pressure.
✨Express Your Passion for Fresh Ingredients
This role focuses on freshly prepared food, so convey your enthusiasm for using high-quality ingredients. Talk about any experiences you've had with sourcing or preparing fresh produce.
