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- Tasks: Create delicious dishes for exciting events and showcase your culinary skills.
- Company: Join a lovely privately owned company with a passion for exceptional food.
- Benefits: Earn £33,000-£34,000 plus paid overtime and enjoy great work/life balance.
- Why this job: Be part of a dynamic team and elevate your career in the culinary world.
- Qualifications: Experience in a kitchen and a flair for creativity in cooking.
- Other info: Enjoy free onsite parking and opportunities for career advancement.
The predicted salary is between 33000 - 34000 £ per year.
Location: South West London
Sector: Events
Salary: £33,000- £34,000 Basic + Paid Overtime
- £33,000 - £34,000 for 40 Hours
- Overtime paid for any evening or weekend shifts as well
- Good Hours with great work / life balance
- Lovely privately owned company
- Free onsite parking
- Opportunity to step up into senior roles in the future
Chef de Partie - Events in London employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Events in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or event companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie - Events in London
Some tips for your application 🫡
Show Your Passion for Events: When writing your application, let us see your enthusiasm for the events sector. Share any relevant experiences or projects that highlight your love for creating memorable culinary experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight your skills and experiences that align with the job description, especially those related to event catering and teamwork.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team in South West London.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Off To Work
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've created or events you've catered, as this will show your passion and expertise.
✨Research the Company
Take some time to learn about the company’s values, mission, and the types of events they specialise in. This knowledge will help you tailor your answers and demonstrate that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to handle high-pressure situations or resolve conflicts with team members, and be ready to share those experiences.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to discuss how you collaborate with others in the kitchen and contribute to a positive work environment. Highlight any leadership roles you've taken on, even if they were informal.
