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- Tasks: Prepare delicious meals for evening service and manage kitchen operations.
- Company: Dynamic contract catering company in North West London.
- Benefits: Starting salary of £35,000, great perks, and birthday off.
- Other info: Opportunity for career progression and creative menu input.
- Why this job: Join a vibrant team and showcase your culinary skills in a supportive environment.
- Qualifications: Experience in contract catering preferred, but all passionate chefs welcome.
The predicted salary is between 35000 - 35000 £ per year.
Location: North West London
Sector: Contract Catering
Salary: £35,000
Benefits:
- £35,000 Starting Salary
- Great Company benefit package
- Chance to progress in the kitchen
- Day off on your birthday
- Referral bonuses
A great opportunity for a Chef de Partie to work in this evening role. The core hours are Monday to Friday 11.30am to 8pm; there may be an odd weekend as required but this is mainly Monday to Friday.
You will assist with lunch service and then work with another chef for the evening service. You will prepare the meals in the afternoon ready for evening service, catering for between 130-150 meals on a daily basis.
In the evenings, the Chef de Partie will work closely with an assistant to prepare a Hot Meat option, Hot Veg option, and a couple of salads. You will need good organisational skills to ensure all food is ready for service on time.
We are looking for a chef ideally with Contract Catering experience, but other experience can be considered. You will be in charge of the service, assisting on menus and using whatever produce you require. You will prepare all the dishes and ensure everything is closed down correctly with the assistant who will support you.
You will report into an Exec Chef but will be working independently, so you need to be comfortable with this setup. We are looking for a Chef de Partie that can demonstrate good stability in previous roles with some length of time in each role.
If you are an enthusiastic Chef de Partie with relevant experience, please send your CV if this sounds like you and you want to know more! This role is available immediately, so don't delay in sending over your application.
Chef de Partie - Evening Chef in London employer: Off to Work
Contact Detail:
Off to Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Evening Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. A little food photography goes a long way in showcasing your talent and passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can give you a better chance of landing that Chef de Partie role. Don’t miss out!
We think you need these skills to ace Chef de Partie - Evening Chef in London
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your relevant experience, especially in contract catering, and don’t forget to sprinkle in any achievements that showcase your skills.
Personalise Your Cover Letter: Don’t just whip up a generic cover letter. Tailor it to us at StudySmarter by mentioning why you’re excited about the Chef de Partie role and how your experience aligns with our needs. Show us your passion!
Show Off Your Organisational Skills: Since this role requires good organisational skills, give examples in your application of how you've successfully managed meal prep or service in previous roles. We want to see how you keep everything running smoothly!
Apply Through Our Website: We love it when you apply directly through our website! It makes things easier for both of us and ensures your application gets the attention it deserves. So, don’t hesitate – send us your CV today!
How to prepare for a job interview at Off to Work
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes you might be preparing. Research the company’s style and any signature dishes they offer. This will show your passion for the role and help you discuss how you can contribute to their menu.
✨Showcase Your Experience
Be ready to talk about your previous roles, especially in contract catering. Highlight specific experiences where you managed meal prep or worked independently. Use examples that demonstrate your organisational skills and ability to handle busy service times.
✨Ask Smart Questions
Prepare a few thoughtful questions to ask during the interview. Inquire about the kitchen culture, the team you'll be working with, or how they approach menu development. This shows your interest in the role and helps you gauge if it’s the right fit for you.
✨Demonstrate Enthusiasm
Let your passion for cooking shine through! Talk about what excites you about being a Chef de Partie and why you want to work in this particular role. A positive attitude can make a big difference and leave a lasting impression on the interviewers.