Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create fresh, delicious Pan-Asian dishes.
- Company: Join a fast-growing brand known for fresh food and great service.
- Benefits: Competitive salary, bonuses, free meals, and 50% off for friends.
- Other info: Enjoy structured training, career progression, and a supportive work environment.
- Why this job: Be a hands-on leader in a dynamic kitchen with real impact on food culture.
- Qualifications: Minimum 2 years as Head Chef, organised, and calm under pressure.
The predicted salary is between 39000 - 45000 £ per year.
Off to Work are recruiting an experienced, hands-on Head Chef to lead one of two high-volume Pan-Asian kitchens. You will be an approachable leader, passionate about fresh, vibrant food, supporting and developing a team of 6 chefs.
The food includes:
- Fresh, in-house Vietnamese and Pan-Asian dishes
- Pho broths, rice noodles and fresh toppings
- Handmade spring & summer rolls
- Pork & lemongrass meatballs
- Fresh salads, rich curries and wok-fried noodles
The role involves:
- Leading, training and motivating a kitchen team
- Maintaining high food safety and H&S standards
- Managing stock control, ordering and margins
- Working confidently with kitchen systems (e.g. Acquire)
About you:
- Head Chef with minimum 2 years experience in role
- Hands-on, organised and calm under pressure
- Strong knowledge of food safety and compliance
What's on offer:
- Competitive salary + monthly tronc + annual bonus
- Free meals on shift
- 50% off food & drink (you + up to 5 friends)
- 28 days paid holiday
- Pension scheme
- Employee Assistance Programme & financial wellbeing tools
- Structured training and career progression
- Referral bonuses (£100-£1,000)
- Fortnightly pay or Wagestream
Join a nationwide, fast-growing brand known for fresh food, great service and strong kitchen culture.
Head Chef - Pan Asian Restaurant Edinburgh in Livingston employer: Off to Work
Contact Detail:
Off to Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Pan Asian Restaurant Edinburgh in Livingston
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email can lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting roles waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef - Pan Asian Restaurant Edinburgh in Livingston
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, vibrant food shine through. Share your experiences with Pan-Asian cuisine and how you’ve created memorable dishes in the past. We want to see your culinary creativity!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership style. Talk about how you've motivated and developed your team in previous roles. We’re looking for someone who can inspire others in the kitchen!
Be Clear About Your Experience: Make it easy for us to see your relevant experience. Detail your time in high-volume kitchens and any specific achievements, like managing stock control or maintaining food safety standards. We want to know you can handle the heat!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our platform!
How to prepare for a job interview at Off to Work
✨Know Your Cuisine
Make sure you brush up on your knowledge of Pan-Asian cuisine, especially the dishes mentioned in the job description. Be ready to discuss your experience with Pho broths, handmade rolls, and rich curries. Showing your passion for fresh, vibrant food will definitely impress.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead and motivate a team. Prepare examples of how you've successfully trained and developed your kitchen staff in the past. Highlight your approachable leadership style and how you maintain a positive kitchen culture.
✨Demonstrate Your Organisational Skills
Be ready to talk about your experience with stock control, ordering, and managing kitchen margins. Discuss any systems you've used, like Acquire, to streamline operations. This will show that you're not just a creative chef but also an organised one.
✨Emphasise Food Safety Knowledge
Since food safety and compliance are crucial, be prepared to discuss your understanding of health and safety standards. Share specific examples of how you've maintained these standards in your previous roles to reassure them that you take this aspect seriously.