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- Tasks: Prepare and cook high-quality dishes in a dynamic kitchen environment.
- Company: Join Off to Work, supporting premium venues across Leeds.
- Benefits: Earn £16.00 per hour, enjoy weekly pay, and receive free training.
- Other info: Flexible work options and a supportive team culture await you.
- Why this job: Stable daytime hours with exciting opportunities for event shifts.
- Qualifications: Experience as a Chef de Partie and strong organisational skills required.
The predicted salary is between 30000 - 32000 £ per year.
Ongoing Work Location: Leeds, LS16
Role: Chef de Partie (CDP)
Schedule: Wednesday to Sunday
Hours: 08:30 - 16:00
Duration: Ongoing
Pay Rates: £16.00 per hour (including holiday pay) for matchdays (£14.28 base + £1.72 holiday pay)
Cook at the Heart of Major Hospitality Events
Off to Work is recruiting skilled Chef de Parties (CDPs) to support premium venues, racecourses, event spaces, and matchday hospitality across Leeds (LS16) and surrounding areas. You will work daytime shifts at a consistent location, with opportunities to pick up additional event, racecourse, and stadium shifts when available. This role is perfect for chefs who enjoy structured daytime hours Wednesday to Sunday, with the flexibility to work exciting event shifts when desired.
What We Offer
- Weekly pay (two weeks in arrears)
- Consistent daytime shifts (Wed-Sun, 08:30 - 16:00)
- Flexible event, racecourse & matchday opportunities
- Increased matchday pay after your first three shifts
- Easy online shift booking
- Free accredited training
- £50 referral bonus
- Panache Points recognition programme
Key Responsibilities
- Preparing, cooking, and plating high-quality dishes
- Working efficiently in steady kitchen environments and fast-paced event settings
- Maintaining excellent food standards and presentation
- Supporting senior chefs during busy service
- Following all food safety and H&S procedures
What We're Looking For
- Proven experience as a Chef de Partie or above
- Strong organisational and plating skills
- Reliable, punctual, and consistent
- Food Safety Level 2 & Health & Safety Level 2 (free training available)
- Must be able to drive and have access to your own car (site not accessible by public transport)
Availability Requirements
- Daytime availability Wednesday to Sunday, 08:30 - 16:00 (ongoing)
- Must be able to drive to LS16 reliably
- Flexibility for occasional event or matchday shifts is a bonus
Join Our Team
Be part of a growing team supporting premium venues across Leeds LS16. Enjoy stable daytime hours with the option to expand into exciting racecourse and matchday work.
Apply Now
Start your journey with Off to Work and secure consistent, ongoing Chef de Partie shifts in Leeds.
Chef in Leeds employer: Off to Work
Contact Detail:
Off to Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Leeds
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know when a casual conversation might lead to your next job opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can do and sets you apart from the competition.
✨Tip Number 3
Stay flexible! While you're looking for that perfect Chef de Partie role, be open to picking up extra shifts at events or matchdays. It’s a great way to gain experience and make connections in the industry.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of landing that dream job. Plus, it’s super easy to navigate!
We think you need these skills to ace Chef in Leeds
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a Chef de Partie. We want to see what you've cooked up in the past, so don’t hold back on those culinary achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to what makes you the perfect fit for our team. Remember, we’re looking for reliability and consistency!
Tailor Your Application: Make sure to tailor your application to the role. Mention your availability for daytime shifts and any flexibility for event work. We love seeing candidates who are eager to jump into exciting opportunities!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and keep track of all the amazing chefs wanting to join our team. We can’t wait to hear from you!
How to prepare for a job interview at Off to Work
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in previous roles. Be ready to discuss your cooking techniques and how you maintain high food standards. This shows your passion and expertise as a Chef de Partie.
✨Showcase Your Organisation Skills
As a Chef de Partie, organisation is key. Prepare examples of how you've managed your time and tasks in a busy kitchen environment. Highlight any systems you’ve implemented to keep things running smoothly during service.
✨Be Ready for Practical Questions
Expect questions about food safety and health regulations. Familiarise yourself with Food Safety Level 2 and Health & Safety Level 2 guidelines. Being knowledgeable will demonstrate your commitment to maintaining a safe kitchen.
✨Flexibility is Key
Since the role offers opportunities for event and matchday shifts, express your willingness to be flexible. Share any past experiences where you adapted to changing schedules or took on additional responsibilities.