Chef de Partie - Rosette Restaurant
Kidlington, Oxfordshire £33,000+ per annum plus tronc 40-hour working week
Join a Multi-Rosette Boutique Hotel
Off to Work is recruiting a talented Chef de Partie to join the brigade of a well-established boutique hotel with a highly regarded multi-Rosette restaurant.
Renowned for delivering modern British and European cuisine to an exceptional standard, the kitchen uses the finest seasonal ingredients and is led by an experienced and supportive Head Chef. This is an excellent opportunity for a driven chef who wants to develop their skills, contribute ideas, and progress their career within a high-quality hospitality environment.
What's on Offer?
Salary from £33,000 per annum
Tronc worth approximately £4,000 per annum
Based on a 40-hour working week
Fresh-food, Rosette-standard operation
Supportive leadership team
Excellent training and career development opportunities
Genuine progression within a respected hospitality business
Key Responsibilities
Support the Head Chef and Sous Chef in delivering exceptional food and service standards
Take ownership of your section, ensuring it operates efficiently and consistently
Lead, mentor, and support junior members of the team
Work collaboratively with both kitchen and front-of-house teams
Maintain high standards during busy service periods
Adhere to all food hygiene, health and safety regulations
Assist with private dining, hospitality events, and VIP experiences
About You
We're looking for a passionate and ambitious chef who:
Has previous experience as a Chef de Partie , or is a strong Demi Chef de Partie ready to take the next step
Has a genuine passion for fresh, high-quality food
Thrives in a fast-paced, professional kitchen environment
Possesses excellent organisational and time-management skills
Demonstrates exceptional attention to detail
Is proactive, enthusiastic, and committed to delivering outstanding standards
Works effectively as part of a close-knit team
Has a genuine passion for hospitality and creating memorable guest experiences
Apply Now
This is a fantastic opportunity for an ambitious Chef de Partie to join a respected Rosette-standard venue, gain exposure to high-end hospitality, and develop their career under an experienced and supportive leadership team.
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Chef de Partie in Kidlington employer: Off to Work
Join a prestigious Members Club in South West London as a Chef de Partie, where you will enjoy a supportive work environment and a fantastic work-life balance with no Sunday evenings. With a competitive salary and an extensive benefits package, this role offers the chance to develop your culinary skills while working alongside a talented team in a vibrant kitchen. Experience the unique opportunity to create modern Asian fusion dishes in a beautiful location, making it an ideal place for passionate chefs looking to grow their careers.
