Chef in Horsham

Chef in Horsham

Horsham Temporary 35000 - 35000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join us as a Chef de Partie for an exciting F1 event and ongoing flexible shifts.
  • Company: Leading hospitality agency with diverse opportunities across Birmingham.
  • Benefits: Earn £17.50 per hour, enjoy weekly pay, and access free training.
  • Other info: Immediate openings available; apply now to secure your spot!
  • Why this job: Work in dynamic kitchens and gain experience while enjoying flexibility.
  • Qualifications: Chef de Partie experience and ability to thrive in busy environments.

The predicted salary is between 35000 - 35000 £ per year.

We are currently recruiting Chef de Parties for a high-profile Formula 1 event at Silverstone Circuit.

Working Dates: Wednesday 1st to Sunday 5th July

Shifts: Approx. 10-12 hours per day

Pay Rate: £17.50 per hour (including holiday pay) (£15.61 + £1.89 holiday pay)

Transport: Transport will be provided from Birmingham city centre, or you can make your own way to Silverstone Circuit each day. Please note: Candidates must be available to work all dates to be considered for this role.

Ongoing Flexible Chef Work: In addition to the F1 event, we offer ongoing casual shifts across Birmingham at a variety of venues, including:

  • Stadia and sporting events
  • Large-scale events and banqueting
  • Hotels
  • Corporate and contract catering sites

This is ideal for chefs looking for flexible work, consistent bookings, and varied kitchen environments.

What We Offer:

  • Weekly pay (paid 2 weeks in arrears)
  • Flexible shifts - choose when you work
  • Ongoing work throughout the year
  • Work across Birmingham's leading hospitality venues
  • Free accredited training
  • Easy-to-use online booking system
  • Panache Points rewards and recognition scheme
  • £50 referral bonus

What We're Looking For:

  • Chef de Partie level experience (essential)
  • Previous experience in busy kitchen environments
  • Reliable, punctual, and confident under pressure
  • Good weekday availability (particularly across summer)
  • Food Safety Level 2 and Health & Safety Level 2 (or willingness to complete free training)

Why Join Us: We are a leading hospitality agency with a strong pipeline of bookings across Birmingham. We offer chefs the opportunity to gain experience in a wide range of kitchens while maintaining flexibility and consistent earning potential.

Apply Now: Apply today to secure your place for the F1 event and access ongoing flexible chef work across Birmingham. Immediate opportunities available - early applications are encouraged.

Chef in Horsham employer: Off to Work

Join a leading hospitality agency that offers chefs the chance to work at prestigious events like the Formula 1 at Silverstone Circuit, while enjoying the flexibility of ongoing casual shifts across Birmingham's top venues. With competitive pay, weekly earnings, and opportunities for free accredited training, we foster a supportive work culture that values your growth and provides varied kitchen experiences. Our commitment to employee recognition through our Panache Points rewards scheme makes us an excellent employer for those seeking meaningful and rewarding culinary careers.

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Contact Details:

Off to Work Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Horsham

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or upcoming gigs.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.

Tip Number 3

Be flexible and open to different roles. The more versatile you are, the more opportunities will come your way. Plus, working in various kitchens can help you build a solid reputation!

Tip Number 4

Don't forget to apply through our website! It's super easy and gives you access to all the latest job openings, including that exciting F1 event. Get your application in early to secure your spot!

We think you need these skills to ace Chef in Horsham

Chef de Partie experience
Experience in busy kitchen environments
Reliability
Punctuality
Ability to work under pressure
Good availability
Food Safety Level 2

Some tips for your application 🫡

Show Off Your Experience:Make sure to highlight your Chef de Partie experience in your application. We want to see how you've thrived in busy kitchen environments, so don’t hold back on those details!

Be Punctual and Reliable:We’re looking for chefs who are reliable and punctual, especially during the F1 event. Mention any past experiences where you’ve demonstrated these qualities to stand out.

Flexibility is Key:Since we offer ongoing flexible shifts, let us know about your availability. If you can work across various venues and events, make that clear in your application!

Apply Through Our Website:To make things easier for both of us, apply directly through our website. It’s a straightforward process, and you’ll be one step closer to joining our team for the exciting F1 event and beyond!

How to prepare for a job interview at Off to Work

Know Your Culinary Skills

Make sure you can confidently discuss your experience as a Chef de Partie. Be ready to share specific examples of busy kitchen environments you've worked in and how you handled the pressure. This will show that you're not just skilled, but also adaptable.

Familiarise Yourself with the Event

Research the Formula 1 event and the venue at Silverstone Circuit. Understanding the scale and nature of the event will help you answer questions more effectively and demonstrate your enthusiasm for the role.

Show Your Flexibility

Since this role offers ongoing flexible work, be prepared to discuss your availability. Highlight your willingness to take on various shifts and adapt to different kitchen environments, which is key for this type of agency work.

Prepare for Food Safety Questions

Brush up on your knowledge of Food Safety and Health & Safety regulations. Be ready to discuss your qualifications or your willingness to complete the necessary training, as this shows your commitment to maintaining high standards in the kitchen.