At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals for staff dining and events.
- Company: Join a leading Contract Caterer in vibrant Manchester.
- Benefits: Enjoy a £40,000 salary, great work-life balance, and paid overtime.
- Other info: Opportunity to make an impact in a fast-paced environment with career growth.
- Why this job: Perfect for passionate chefs seeking a fulfilling Monday to Friday role.
- Qualifications: Experience in Contract Catering and fine dining is essential.
The predicted salary is between 40000 - 40000 € per year.
Location: Manchester - Central
Sector: Contract Catering
Salary: £40,000
- £40,000 Starting Salary for 40 Hour Contract
- Monday to Friday only with occasional evening event
- Great Work / Life Balance
- Overtime paid after 40 hours at flat rate
- Close to public Transport
A great opportunity to join a leading Contract Caterer in the heart of Manchester City. The starting salary is £40,000 for a 40 hour week. This is a Monday to Friday role with core hours being 7am to 3.30pm with no weekends and an occasional evening event paid as overtime.
You will lead a team of 4/5 kitchen staff. The Head Chef will need experience gained within Contract Catering and have catered for staff dining as well as hospitality / fine dining. This client is looking for a Head Chef who has previous Contract Catering experience in their career.
The day to day offer is a staff restaurant with 2 hot mains for lunch as well as a small amount of grab and go and composite salad options. There is a small amount of hospitality including buffets, bowl food and some fine dining. You will produce around 300-350 covers for lunch each day all prepared from fresh.
If you are an enthusiastic Head Chef looking for a new challenge, please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application.
Head Chef - Monday to Friday employer: Off to Work
Join a leading Contract Caterer in the vibrant heart of Manchester, where you can enjoy a fantastic work-life balance with a Monday to Friday schedule and no weekends. With a competitive starting salary of £40,000 and opportunities for overtime, this role not only offers a supportive work culture but also the chance to lead a dedicated team in a dynamic environment focused on fresh, quality dining experiences. Embrace your culinary passion while benefiting from close proximity to public transport and a commitment to employee growth and development.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Monday to Friday
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have worked in contract catering. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, organise a small tasting event or showcase your culinary creations on social media. This not only highlights your talent but also gets you noticed by potential employers.
✨Tip Number 3
Prepare for interviews by researching the company and their style of cuisine. Tailor your answers to reflect how your experience aligns with their needs, especially in contract catering and staff dining.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs ready to take on new challenges!
We think you need these skills to ace Head Chef - Monday to Friday
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience in contract catering. We want to see how you've led teams and managed busy kitchens, especially if you've catered for staff dining or fine dining events.
Tailor Your CV:Don’t just send the same CV to everyone! Tailor it to this role by emphasising your skills that match the job description. We love seeing candidates who take the time to connect their experience with what we’re looking for.
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate a well-structured CV and cover letter that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes directly to us, so don’t miss out!
How to prepare for a job interview at Off to Work
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to showcase your culinary expertise. Familiarise yourself with the types of dishes you’ll be preparing, especially those that cater to staff dining and fine dining. Be ready to discuss your approach to creating menus that balance quality and efficiency.
✨Highlight Your Leadership Skills
You’ll be leading a team of 4-5 kitchen staff, so it’s crucial to demonstrate your leadership style. Share examples of how you’ve successfully managed a kitchen team in the past, focusing on how you motivate and develop your staff while maintaining high standards.
✨Showcase Your Contract Catering Experience
This role specifically requires experience in contract catering. Prepare to discuss your previous roles in this sector, including the challenges you faced and how you overcame them. Highlight any successful events or projects you’ve led that align with the job description.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think about scenarios where you had to manage high volumes, like the 300-350 covers mentioned. Be ready to explain how you ensure quality and consistency under pressure.
