Off to Work in London City is seeking a Head Chef for a fine dining and hospitality kitchen within a contract catering environment. The role is Monday to Friday, with no weekend work, and features a starting salary of £55,000.
You will lead a well-staffed team, enjoy paid overtime for evening events, and benefit from on-site hydroponics to grow produce, contributing to a high-quality dining program in a corporate site.
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Head Chef - Fine Dining, Mon-Fri, Overtime, Hydroponics employer: Off to Work
Join a prestigious Members Club in South West London as a Chef de Partie, where you will enjoy a supportive work environment and a fantastic work-life balance with no Sunday evenings. With a competitive salary and an extensive benefits package, this role offers the chance to develop your culinary skills while working alongside a talented team in a vibrant kitchen. Experience the unique opportunity to create modern Asian fusion dishes in a beautiful location, making it an ideal place for passionate chefs looking to grow their careers.
