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- Tasks: Lead a team of 17 chefs, serving 300 meals daily in a vibrant education setting.
- Company: Join a leading national catering company dedicated to quality and sustainability.
- Benefits: Enjoy a competitive salary, good work/life balance, and a supportive team environment.
- Why this job: Make a real impact by creating healthy, delicious meals for students while fostering culinary creativity.
- Qualifications: Experience in large-scale catering and a passion for fresh, sustainable cooking are essential.
- Other info: Work primarily daytime hours with occasional evening events; overtime is compensated.
The predicted salary is between 32000 - 48000 £ per year.
Job Role: Head Chef
Location: East Sussex
Sector: Education Catering
Salary: £40,000 for a 40-hour contract
Benefits
- £40,000 starting salary
- Lovely working environment
- Strong team already in place
- Leading national catering company
We are seeking an experienced Head Chef for a leading private education site in East Sussex. You will lead a kitchen team of 17 chefs, catering for approximately 300 meals daily. Experience in large-scale sites is essential.
The Head Chef will oversee all food services for the restaurant, cafe, and events. Good organizational skills are required, as you will manage multiple responsibilities. You will provide breakfast, lunch, and supper for students and boarders.
The role involves working five days a week, with around one-third of weekends required. Hours are generally daytime, with evenings only for events. This is a 40-hour contract, with overtime compensated as lieu time.
We are looking for a head chef passionate about sustainability and cooking with fresh, healthy produce. Knowledge of plant-based and vegan options is desirable. You will collaborate with students to develop menus.
This role offers a good work/life balance, supported by an Executive Chef and three Sous Chefs. The team has been on site for 2-3 years, providing stability and support.
If you are an experienced education head chef seeking a new challenge, please send your CV for consideration.
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Head Chef - Education employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Education
✨Tip Number 1
Network with professionals in the education catering sector. Attend industry events or join relevant online forums to connect with others who may have insights or leads on the Head Chef position.
✨Tip Number 2
Showcase your experience in large-scale catering by preparing a portfolio of menus you've created or events you've managed. This will demonstrate your capability to handle the demands of a busy kitchen serving 300 meals daily.
✨Tip Number 3
Familiarise yourself with current trends in sustainable cooking and plant-based diets. Being knowledgeable about these topics can set you apart during interviews, showing your passion for healthy produce.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a team effectively. Since you'll be leading a team of 17 chefs, demonstrating your ability to foster collaboration and support will be crucial.
We think you need these skills to ace Head Chef - Education
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in large-scale catering, especially in educational settings. Emphasise your leadership skills and any relevant achievements in managing kitchen teams.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for sustainability and fresh produce. Mention specific examples of how you've implemented plant-based options or collaborated with teams to develop menus.
Highlight Relevant Experience: In your application, detail your previous roles as a head chef or in similar positions. Include information about the size of the teams you’ve managed and the volume of meals prepared to demonstrate your capability.
Showcase Your Organisational Skills: Since the role requires good organisational skills, provide examples of how you've successfully managed multiple responsibilities in a busy kitchen environment. This could include scheduling, menu planning, or event catering.
How to prepare for a job interview at Off To Work
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team of 17 chefs. Be prepared to discuss your leadership style and how you've successfully managed teams in the past. Share specific examples of how you've motivated your team and handled challenges.
✨Emphasise Your Experience with Large-Scale Catering
Since this role involves catering for approximately 300 meals daily, highlight your experience in large-scale food production. Discuss any previous roles where you managed similar operations and the systems you implemented to ensure efficiency and quality.
✨Demonstrate Your Passion for Sustainability
The job description mentions a focus on sustainability and healthy produce. Be ready to talk about your approach to sourcing ingredients, including any experience with plant-based or vegan options. Show that you are committed to environmentally friendly practices in the kitchen.
✨Prepare to Collaborate with Students
Collaboration with students is a key part of this role. Think about how you can engage with them to develop menus and gather feedback. Share any past experiences where you involved customers or clients in menu planning or culinary events.
