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- Tasks: Lead a team of 17 chefs, preparing 300 meals daily in a vibrant education setting.
- Company: Join a leading national catering company focused on quality and sustainability.
- Benefits: Enjoy a £40,000 salary, a lovely work environment, and a strong support team.
- Why this job: Perfect for food lovers wanting to impact students' lives with healthy, plant-based options.
- Qualifications: Experience in large-scale catering and a passion for sustainable cooking are essential.
- Other info: Work-life balance with mostly daytime hours and opportunities for creative menu collaboration.
The predicted salary is between 32000 - 48000 £ per year.
Location: East Sussex
Sector: Education Catering
Salary: £40,000 for 40 Hour Contract
- Benefits - £40,000 starting salary
- Lovely working environment
- Strong team already in place
- Leading National Catering Company
We are looking for an experienced Head Chef for a leading private education site based in East Sussex. You will lead a kitchen team of 17 Chefs catering for around 300 meals on a daily basis, so experience in large sites is essential for this role.
The Head Chef will provide all food for restaurant and cafe spaces as well as events as required. Good organisational skills are required as you will often have a lot going on at the same time. You will offer Breakfast, Lunch, and Supper for both daytime students and boarders.
The role is working 5/7 days with around 1/3 weekends needed. Hours worked will be generally daytime hours with evenings only required for events and functions. This is a 40 hour contract and should you work overtime, this can be taken as lieu time.
We are looking for a Head Chef who is keen on sustainability and cooking with healthy fresh produce. The site likes a lot of plant-based food options, so vegan knowledge would be helpful, as well as a passion for food. You will work closely with students on site to develop and collaborate on menus.
This Head Chef role gives a good work/life balance, as well as being supported by an Exec Chef and 3 Sous Chefs. You will have good strength in the kitchen with a lot of the team already being on site around 2-3 years.
If you are an experienced Education Head Chef and looking for a new challenge, then please send me your CV if this sounds like you and you want to know more!
Head Chef - Education employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Education
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of students, especially regarding plant-based options. This knowledge will not only help you in interviews but also demonstrate your commitment to creating inclusive menus.
✨Tip Number 2
Network with professionals in the education catering sector. Attend industry events or join relevant online forums to connect with others who can provide insights or even referrals for the Head Chef position.
✨Tip Number 3
Prepare to discuss your experience managing large kitchen teams and how you handle high-pressure situations. Be ready to share specific examples that highlight your organisational skills and ability to lead effectively.
✨Tip Number 4
Research the leading national catering company and their values, particularly around sustainability and healthy eating. Tailoring your conversation to align with their mission can set you apart as a candidate who truly fits their culture.
We think you need these skills to ace Head Chef - Education
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in large-scale catering, particularly in educational settings. Emphasise your leadership skills and any relevant achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and sustainability. Mention your experience with plant-based options and how you can contribute to the kitchen team at the education site.
Highlight Relevant Experience: In your application, focus on your experience managing a kitchen team and catering for large groups. Provide specific examples of how you've successfully handled busy service periods and collaborated with others.
Showcase Your Passion: Demonstrate your enthusiasm for working with students and developing menus. Share any experiences where you've engaged with young people or created educational food programmes.
How to prepare for a job interview at Off To Work
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team of 17 chefs. Be prepared to discuss your leadership style and how you manage a large kitchen team. Share examples of how you've successfully led teams in high-pressure environments.
✨Emphasise Your Experience with Large Scale Catering
Since the role involves catering for around 300 meals daily, highlight your experience in managing large-scale catering operations. Discuss specific challenges you've faced and how you overcame them to ensure smooth service.
✨Demonstrate Your Passion for Sustainability
The company values sustainability and healthy eating. Be ready to talk about your approach to using fresh, local produce and any initiatives you've implemented to promote sustainable practices in the kitchen.
✨Prepare for Menu Collaboration
You'll be working closely with students to develop menus. Think about how you can engage with them and incorporate their feedback. Prepare to discuss any previous experiences where you've collaborated on menu planning or special dietary needs.
