At a Glance
- Tasks: Prepare and deliver high-quality meals in a fast-paced kitchen environment.
- Company: Join a dynamic catering team at a busy residential site.
- Benefits: Competitive salary, live-in accommodation, and a supportive work culture.
- Other info: Opportunity to work in a vibrant team with excellent career growth.
- Why this job: Make a real impact on food quality for students and adults.
- Qualifications: 2+ years of chef experience and Level 2 Food Safety qualification.
The predicted salary is between 33500 - 33500 £ per year.
Considering applying for this job? Do not delay, scroll down and make your application as soon as possible to avoid missing out.
Salary: £33,500 per annum
Hours: 42 hours per week, 5 days out of 7
Accommodation: Self-catering live-in available
Location: High-volume residential site
Requirement: Must be willing to undergo an Enhanced DBS check
Overview
Off to Work are seeking a dedicated and organised Sous Chef to join a busy catering team within a residential environment. This is an excellent opportunity to play a key role in delivering high-quality meals in a fast-paced setting, while maintaining exceptional standards of food safety, hygiene, and customer service.
You will be responsible for preparing nutritious, appetising meals and supporting the smooth day-to-day operation of the kitchen, ensuring all catering provision meets required standards.
The Role
You will work as part of a team of 56 chefs, preparing meals for students and adults at a large activity centre. The kitchen produces in excess of 1,200 meals per day, making this a fast-paced and demanding role suited to chefs with a proactive, can-do attitude.
Key responsibilities include:
- Preparing and delivering high-quality meals at scale
- Maintaining excellent standards of cleanliness and food hygiene
- Ensuring all kitchen stores are well organised, stocked, and managed
- Completing and maintaining all due diligence records accurately
- Supporting a positive working environment and upholding high team standards
Candidate Requirements
- Minimum of 2 years experience as a chef
- Experience in high-volume environments such as schools, hospitals, or contract catering
- Level 2 Food Safety qualification
- Strong understanding of allergen management
- Proven ability to maintain high standards of food safety and hygiene
- Strong organisational and time management skills
- Excellent communication skills with a team-focused approach
- Basic IT skills (e.g. email, spreadsheets, kitchen systems)
Desirable Experience
- Experience within a residential or education-based catering setting
- Experience working with children or young people
Personal Qualities
- Reliable, organised, and able to prioritise workloads effectively
- Passionate about food quality and customer experience
- Positive, proactive, and adaptable in a fast-paced environment
- A strong team player with a supportive approach
- Committed to maintaining a safe and inclusive workplace
Additional Information
- An Enhanced DBS check is required (provided)
- Flexibility is essential to meet the demands of a residential setting
- Duties may evolve in line with operational requirements
Sous Chef - East Hampshire in Haslemere employer: Off to Work
Join a dynamic and supportive team as a Sous Chef in East Hampshire, where you'll have the opportunity to thrive in a high-volume kitchen environment while delivering exceptional meals for students and adults. With a focus on employee growth, we offer a positive work culture that values teamwork and innovation, alongside the unique advantage of live-in accommodation to enhance your work-life balance. This role not only allows you to showcase your culinary skills but also provides a platform for professional development in a fast-paced and rewarding setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - East Hampshire in Haslemere
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on your social media. Tag the places you're applying to; it shows initiative and gives them a taste of what you can do!
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how your experience fits the role of Sous Chef in a high-volume kitchen. We want you to shine when it’s your turn to impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Sous Chef - East Hampshire in Haslemere
Some tips for your application 🫡
Get to Know Us:Before you start your application, take a moment to check out our website and get familiar with what we do. Understanding our values and the role of a Sous Chef in our team will help you tailor your application to show us why you're the perfect fit!
Show Off Your Experience:When writing your application, make sure to highlight your experience in high-volume environments. We want to see how your background aligns with our busy kitchen, so don’t hold back on sharing those relevant stories!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to see what you bring to the table. Remember, we’re looking for organised individuals, so let that shine through!
Don’t Forget the Details:Make sure to double-check your application for any typos or errors. Attention to detail is key in our kitchen, and we want to see that you can apply the same care to your written application. Once you’re happy, hit that submit button on our website!
How to prepare for a job interview at Off to Work
✨Know Your Ingredients
Familiarise yourself with the types of meals you'll be preparing and the dietary needs of your audience. Brush up on allergen management and food safety standards, as these will likely come up during the interview.
✨Showcase Your Experience
Be ready to discuss your previous roles in high-volume kitchens. Share specific examples of how you've managed busy service periods or maintained hygiene standards, as this will demonstrate your capability to thrive in a fast-paced environment.
✨Team Spirit is Key
Highlight your ability to work well within a team. Prepare anecdotes that showcase your collaborative spirit and how you’ve contributed to a positive kitchen atmosphere, as teamwork is crucial in such a large catering operation.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen's operations and team dynamics. This shows your genuine interest in the role and helps you assess if the environment aligns with your values and work style.
