General Manager

Full-Time No home office possible

This range is provided by Off to Work. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from Off to Work

Talent Placement Manager @ Off to Work | Candidate Generation

General Manager – Multi-Outlet High-End Hospitality

Contract Catering

Central London

Monday to Friday (occasional weekends)

Are you a passionate and experienced hospitality leader with a strong background in restaurant operations, five-star service, and high-profile event management?

Off to Work is delighted to partner with a market-leading national contract caterer, seeking a General Manager to oversee a prestigious, multi-outlet hospitality operation in Central London.

Our client is one of the UK’s most established fresh food companies, renowned for its excellence in high-end catering solutions and prides itself on delivering exceptional experiences across a range of prestigious venues.

This is a rare opportunity to manage an exclusive hospitality operation within one of London’s most prestigious institutions and delivering world-class experiences to a discerning clientele.

The Role & Key Responsibilities

As General Manager, you will take full ownership of the entire food & beverage operation, ensuring flawless service execution across restaurant dining, private boardrooms, and high-profile events.

This is a hands-on leadership role that demands meticulous attention to detail, a passion for excellence, and the ability to inspire a high-performing team. Your expertise will be instrumental in ensuring both operational success and exceptional guest experiences.

Oversee the day-to-day operations in the restaurant, boardroom & hospitality catering, ensuring impeccable execution.
Lead the planning and execution of high-profile events, from intimate gatherings to large-scale functions.
Build and develop a high-performing team, fostering a top-tier hospitality culture.
Manage financial performance, ensuring operational efficiencies without compromising on excellence.

What We’re Looking For

Proven experience in high-end hospitality & catering operations, ideally with a restaurant & events background, in a commercial multi-outlet setting.

Strong leadership & team development skills, and expertise in high-profile client relations.
A “roll-up-your-sleeves” attitude and bags of personality.
A meticulous eye for detail, presentation, and service innovation.
Commercial acumen to drive financial performance and operational efficiencies.
Exceptional communication and presentation skills – “you’ll be the face of their business at key moments.”
A genuine passion for food, creativity, and delivering outstanding service.

If you are a hospitality professional with a deep understanding of high-end service and a commitment to excellence, we would love to hear from you!