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- Tasks: Lead a team of 8 chefs and create exciting menus for 900 students daily.
- Company: Join a prestigious private school in Hertfordshire, known for its excellent education.
- Benefits: Enjoy a £50,000 salary, Monday to Friday hours, and a great work/life balance.
- Why this job: Be part of a dynamic team and gain experience in Michelin Star establishments.
- Qualifications: Experience in catering for large numbers is essential; corporate catering experience is a plus.
- Other info: Full-time role with holidays aligned to school schedules and occasional evening events.
The predicted salary is between 40000 - 60000 £ per year.
Overview
Job Role: Executive Head Chef
Location: Hertfordshire
Sector: Education Catering
Salary: £50,000
Benefits:
- £50,000 starting salary
- Mainly Monday to Friday
- Good team already in place
- Good work / life balance
- The opportunity to complete Stages in Michelin Star establishments
Responsibilities
- Oversee a team of 8 Chefs and demonstrate strong leadership skills.
- Cater for around 900 on a daily basis; experience in catering for large numbers is a necessity, whether in a School Environment or in a staff dining kitchen within Contract Catering.
- Compile new menus each term and present ideas to the client for sign-off; experience in writing menus for an education setting is preferred.
- Work throughout the year with core hours Monday to Friday daytime; occasional evenings and weekends may be required for functions and events.
Qualifications & Requirements
- Experience as an Executive Head Chef with the ability to lead a team.
- Experience catering for large numbers (around 900 daily).
- Background in education settings is not essential, but corporate experience is beneficial.
- Ability to develop and present menus for sign-off to clients.
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Exec Head Chef - Education employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Exec Head Chef - Education
✨Tip Number 1
Network with professionals in the education catering sector. Attend industry events or join relevant online forums to connect with others who may have insights or leads on the role.
✨Tip Number 2
Showcase your leadership skills by discussing your experience managing teams in high-pressure environments. Be prepared to share specific examples of how you've successfully led a kitchen team in the past.
✨Tip Number 3
Familiarise yourself with current trends in educational catering. Research what schools are doing to engage students with their menus and be ready to propose innovative ideas during interviews.
✨Tip Number 4
Prepare to discuss your experience with menu writing, especially for large groups. Think about how you can adapt menus to cater for diverse dietary needs while keeping them appealing to students.
We think you need these skills to ace Exec Head Chef - Education
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in catering for large numbers, especially in educational or corporate settings. Emphasise any leadership roles you've held and your ability to create and manage menus.
Craft a Compelling Cover Letter: In your cover letter, express your passion for education catering and your vision for the role. Mention specific experiences that demonstrate your skills in menu writing and team leadership.
Showcase Relevant Experience: When detailing your work history, focus on positions where you managed teams and catered for large groups. Include any achievements or recognitions that highlight your culinary expertise and leadership abilities.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.
How to prepare for a job interview at Off To Work
✨Showcase Your Leadership Skills
As an Executive Head Chef, you'll be leading a team of chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past.
✨Demonstrate Menu Creation Experience
Since you'll be responsible for creating new menus, come prepared with ideas or examples of menus you've developed before. Highlight any experience you have in catering for large groups, especially in an educational setting.
✨Discuss Your Catering Experience
Make sure to emphasise your experience in catering for large numbers, particularly in environments similar to schools or corporate settings. This will show that you understand the unique challenges of this role.
✨Prepare for Questions on Work-Life Balance
Given the emphasis on work-life balance in this role, be ready to discuss how you manage your time effectively, especially during busy periods. This will demonstrate your ability to maintain a healthy work environment for yourself and your team.
