Job Description Junior Sous Chef - Contract Catering/n Up to £33,000 per annum | 35 hours per week (5/7) | 40 days holiday | Christmas Day & Boxing Day off | Paid overtime/n /n /n Are you an ambitious Chef de Partie ready to take the next step, or an existing Junior Sous Chef looking for a fresh challenge? Off to Work is recruiting on behalf of a prestigious catering operation in Edinburgh, offering an excellent opportuni.../n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT
Junior Sous Chef in Edinburgh employer: Off to Work
Join a prestigious Members Club in South West London as a Chef de Partie, where you will enjoy a supportive work environment and a fantastic work-life balance with no Sunday evenings. With a competitive salary and an extensive benefits package, this role offers the chance to develop your culinary skills while working alongside a talented team in a vibrant kitchen. Experience the unique opportunity to create modern Asian fusion dishes in a beautiful location, making it an ideal place for passionate chefs looking to grow their careers.
