At a Glance
- Tasks: Lead and inspire a team to deliver exceptional dining experiences.
- Company: Join a prestigious restaurant in a luxury hotel near Ascot.
- Benefits: Enjoy a competitive salary, tronc, and career growth opportunities.
- Other info: Perfect for ambitious professionals looking to elevate their career in a vibrant environment.
- Why this job: Be part of a dynamic team focused on guest satisfaction and high-quality service.
- Qualifications: Experience in hospitality management and a passion for outstanding service.
Deputy Restaurant Manager 5 star Hotel Ascot Area, Berkshire £50,000 Package (£45,000 Salary + Approx. £5,000 Tronc) Are you a natural leader with a passion for exceptional food, outstanding service and creating memorable guest experiences? We're partnering with a beautifully designed restaurant located within the grounds of a luxury hotel near Ascot. Known for its relaxed elegance, high-quality dining and warm hospitality, this venue offers the perfect environment for an ambitious hospitality professional looking to further their management career. This is an excellent opportunity to join a highly regarded operation where people, service and guest satisfaction are at the heart of everything they do. The Opportunity As Deputy Restaurant Manager, you will be a key member of the leadership team, supporting the Restaurant Manager in delivering a seamless and engaging guest journey from start to finish. You'll play a hands-on role on the restaurant floor, leading, coaching and inspiring the team while ensuring service standards remain consistently exceptional. When required, you'll confidently take ownership of the operation and oversee the successful running of the venue. What's On Offer? Competitive salary of £45,000 Circa £5,000 annual tronc Work within a prestigious hosp...
Deputy Restaurant Manager - Ascot employer: Off to Work
Join a prestigious luxury event catering company in East London, where your expertise as an Event Operations Manager will be valued and rewarded. With a strong emphasis on employee growth, this dynamic workplace fosters a collaborative culture that encourages innovation and excellence in delivering high-profile events. Enjoy competitive salary packages, comprehensive benefits, and the opportunity to work in a fast-paced environment that prioritises exceptional client experiences.
We think you need these skills to ace Deputy Restaurant Manager - Ascot
Leadership Skills
Exceptional Food Knowledge
Outstanding Service Skills
Guest Experience Management
Team Coaching and Inspiration
Service Standards Management
Operational Oversight
