Contract Director - Catering Services
Contract Director - Catering Services

Contract Director - Catering Services

Swansea Full-Time 45000 - 105000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a high-volume food operation and manage catering contracts effectively.
  • Company: Join one of the UK's most innovative contract caterers with a strong reputation.
  • Benefits: Enjoy a competitive salary, excellent benefits, and opportunities for growth.
  • Why this job: Be part of a dynamic team in a prestigious setting, making a real impact.
  • Qualifications: Proven leadership experience in catering and a strong commercial mindset required.
  • Other info: This role is based in Swansea, offering a vibrant work environment.

The predicted salary is between 45000 - 105000 £ per year.

Contract Catering

Flagship Multi-Outlet Food Operation

Swansea - Wales

Up to £75,000 DOE + Excellent Benefits

Are you a dynamic leader with a passion for high-volume food retail and a sharp commercial edge? We're partnering with one of the UK's most forward-thinking contract caterers to find a standout Contract Director to lead a prestigious, multimillion-pound site in Swansea.

Contract Director - Catering Services employer: Off To Work

As a leading contract caterer, we pride ourselves on fostering a vibrant work culture that values innovation and collaboration. Located in the beautiful city of Swansea, our team enjoys competitive salaries, comprehensive benefits, and ample opportunities for professional growth within a dynamic environment. Join us to be part of a forward-thinking organisation that not only prioritises excellence in food service but also invests in the development of its employees.
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Contact Detail:

Off To Work Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Contract Director - Catering Services

✨Tip Number 1

Network with professionals in the catering and hospitality industry. Attend relevant events or join online forums to connect with others who may have insights or leads on the role of Contract Director.

✨Tip Number 2

Research the company thoroughly. Understand their values, recent projects, and market position. This knowledge will help you tailor your conversations and demonstrate your genuine interest during interviews.

✨Tip Number 3

Prepare to discuss your leadership style and how it aligns with high-volume food operations. Be ready to share specific examples of how you've successfully managed teams and improved service delivery in previous roles.

✨Tip Number 4

Stay updated on industry trends and challenges in contract catering. Being knowledgeable about current issues will allow you to engage in meaningful discussions and showcase your expertise during the interview process.

We think you need these skills to ace Contract Director - Catering Services

Leadership Skills
Commercial Acumen
Contract Management
Budgeting and Financial Management
High-Volume Food Operations
Client Relationship Management
Strategic Planning
Team Development and Training
Operational Excellence
Health and Safety Compliance
Supplier Negotiation
Menu Development
Customer Service Orientation
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to grasp the responsibilities and expectations of a Contract Director in Catering Services. Highlight your relevant experience in high-volume food retail and leadership.

Tailor Your CV: Customise your CV to reflect your achievements in contract catering and management. Use specific metrics to demonstrate your success, such as revenue growth or team performance improvements.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the industry and your strategic vision for the role. Mention how your skills align with the company's goals and your understanding of the catering landscape.

Proofread and Edit: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism.

How to prepare for a job interview at Off To Work

✨Showcase Your Leadership Skills

As a Contract Director, you'll need to demonstrate your ability to lead teams effectively. Prepare examples of how you've successfully managed high-volume operations and motivated staff in previous roles.

✨Understand the Catering Industry

Familiarise yourself with current trends and challenges in the catering sector. Being able to discuss these topics will show your passion and knowledge, making you a more attractive candidate.

✨Highlight Your Commercial Acumen

Since this role requires a sharp commercial edge, be ready to discuss your experience with budgeting, cost control, and revenue generation. Use specific figures or outcomes from past positions to illustrate your success.

✨Prepare Questions for Them

Interviews are a two-way street. Prepare insightful questions about the company's vision, culture, and expectations for the role. This shows your genuine interest and helps you assess if it's the right fit for you.

Contract Director - Catering Services
Off To Work
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  • Contract Director - Catering Services

    Swansea
    Full-Time
    45000 - 105000 £ / year (est.)

    Application deadline: 2027-04-20

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    Off To Work

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