Commis Chef
£34,000
Monday to Friday
Barbican, London
Ready for a kitchen role with a great salary and your weekends back?
Off to Work is recruiting a Commis Chef to join the catering team at the London head office of a global technology brand, just a short walk from Barbican. It's a brand new building, less than a year old, with a client who expects top standards and a kitchen team that delivers them.
At £34,000 for a Monday to Friday role, this is a fantastic opportunity for a Commis Chef with solid kitchen experience who's ready to hit the ground running. It would also suit a Chef de Partie looking for a better work-life balance. You'll get full training on everything specific to the site, so you can settle in quickly and confidently.
What you'll be doing
Preparing fresh, high-quality salads and breakfast items
Food prep across the kitchen to keep service running smoothly
Regenerating dishes prepared by the central production kitchen, to the highest standards
Working under the supervision of a senior chef, learning and developing as you go
Keeping the kitchen clean, organised and compliant with food safety standards
What's in it for you
£34,000 per year
40 hours a week, Monday to Friday, with your weekends free
A modern, brand new kitchen and workplace in the heart of the City
Excellent transport links (Barbican, Moorgate and Farringdon nearby)
The backing of a national business, with great company benefits
Training and development to help you progress your career
A supportive, friendly team that's growing
What we're looking for
Proven kitchen experience is essential, ideally in contract catering, corporate hospitality or a quality restaurant (Chef de Partie experience also welcome)
A passion for fresh food and high standards
Good knowledge of food safety and hygiene (Level 2 Food Hygiene is a bonus)
A positive attitude and the ability to work well as part of a team
Conversational English
Ready to apply?
We're interviewing now and want to move quickly, so if this sounds like you, hit apply today. We'd love to hear from you.
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Commis Chef employer: Off to Work
Join a prestigious Members Club in South West London as a Chef de Partie, where you will enjoy a supportive work environment and a fantastic work-life balance with no Sunday evenings. With a competitive salary and an extensive benefits package, this role offers the chance to develop your culinary skills while working alongside a talented team in a vibrant kitchen. Experience the unique opportunity to create modern Asian fusion dishes in a beautiful location, making it an ideal place for passionate chefs looking to grow their careers.
