At a Glance
- Tasks: Lead and support management teams to deliver top-notch food and service across multiple sites.
- Company: Established B&I contract catering business with a focus on quality and growth.
- Benefits: Competitive salary, weekdays-only hours, healthcare support, and career development opportunities.
- Other info: Dynamic environment with a strong emphasis on training and wellbeing.
- Why this job: Step into a broader leadership role and make a real impact in the catering industry.
- Qualifications: Experience in contract catering at GM level, strong P&L management skills.
The predicted salary is between 65000 - 65000 € per year.
An established B&I contract catering business is looking for an Operations Manager to oversee a growing portfolio of sites across London with some regional business also. This is a fantastic opportunity for an experienced General Manager or Group General Manager who's ready to take their first step into a broader operational leadership role. You'll move from running sites day‑to‑day into overseeing performance across a wider portfolio, with real influence on standards, people, and commercial outcomes.
The role:
- Lead and support on‑site management teams across 8 B&I sites to deliver high‑quality food and service
- Oversee operational performance, compliance, and brand standards
- Manage budgets worth circa £5m, forecasts, and cost control across sites
- Build strong client relationships and support new openings
About you:
- Strong background in contract catering B&I at GM or Ops
- Confident managing P&L, labour, and compliance
- A motivating leader with excellent stakeholder skills
- Commercially minded with a passion for quality food and service
What's on offer:
- Competitive salary up to £65,000 and weekdays-only working
- Strong focus on training, wellbeing, and career development
- Comprehensive benefits including healthcare support, pension, and life assurance
Contract Catering Operations Manager in City of London employer: Off to Work
Join a leading B&I contract catering business that prioritises employee wellbeing and professional growth. With a competitive salary and a strong focus on training and development, this role offers the chance to influence operational excellence across multiple sites in London. Experience a supportive work culture that values quality service and fosters strong client relationships, making it an ideal environment for motivated leaders looking to advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Contract Catering Operations Manager in City of London
✨Tip Number 1
Network like a pro! Reach out to your connections in the contract catering industry and let them know you're on the hunt for an Operations Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its portfolio. Understand their brand standards and operational performance metrics. This will help you showcase how your experience aligns with their needs and demonstrate your passion for quality food and service.
✨Tip Number 3
Practice your leadership stories! Be ready to share examples of how you've motivated teams and managed budgets in previous roles. Highlighting your stakeholder skills will show that you're the right fit for overseeing multiple sites.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for the perfect role. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Contract Catering Operations Manager in City of London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the job description. Highlight your background in contract catering and any leadership roles you've held, as this will show us you're the right fit for the Operations Manager position.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to tell us why you're passionate about quality food and service, and how your experience aligns with our needs. Be sure to mention your confidence in managing P&L and compliance.
Showcase Your Leadership Skills:We want to see how you lead and motivate teams. Include examples of how you've supported on-site management teams or built strong client relationships in your previous roles. This will help us understand your approach to operational leadership.
Apply Through Our Website:To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and can get back to you promptly!
How to prepare for a job interview at Off to Work
✨Know Your Numbers
Make sure you’re comfortable discussing budgets, forecasts, and P&L management. Brush up on your financial acumen, as you'll need to demonstrate how you can manage a £5m budget effectively.
✨Showcase Your Leadership Style
Prepare examples of how you've led teams in the past, especially in contract catering. Highlight your ability to motivate and support on-site management teams, as this role requires strong leadership skills.
✨Understand the Brand Standards
Familiarise yourself with the company’s brand standards and operational performance metrics. Be ready to discuss how you would uphold these standards across multiple sites and ensure compliance.
✨Build Client Relationships
Think about how you’ve built strong client relationships in previous roles. Be prepared to share specific strategies you’ve used to foster these connections, as this will be key in supporting new openings.
