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- Tasks: Prepare and cook high-quality meals in a caring hospice environment.
- Company: Join an award-winning hospitality staffing agency with a supportive team.
- Benefits: Earn £16.81 per hour, enjoy weekly pay, and receive free training.
- Other info: Flexible hours with ongoing shift opportunities starting at the end of March.
- Why this job: Make a real difference while working in a calm and compassionate setting.
- Qualifications: Proven Chef de Partie experience and valid PVG certificate required.
The predicted salary is between 16 - 17 £ per hour.
Casual Agency Chef Hospice Setting (Chef de Partie)
Location: Edinburgh
Role: Chef de Partie
Ongoing Agency Booking
Pay: £16.81 per hour (including holiday pay) (£15.00 + £1.81 holiday pay, depending on experience)
Start Date: End of March
Requirements: PVG essential
Join Our Team
Ongoing Hospice Chef Position Starting End of March
Off to Work is seeking an experienced and compassionate Chef de Partie to support a hospice kitchen in the Edinburgh area. This is an ongoing booking, offering stability alongside the flexibility of agency work.
We’re looking for a chef who can start at the end of March, is PVG certified, and has a flexible approach to working hours. If you have strong CDP-level skills and enjoy working in a calm, caring environment, we would love to hear from you.
What You’ll Be Doing
- Preparing and cooking meals to a high standard suitable for a healthcare/hospice setting
- Supporting the kitchen team during busy periods
- Maintaining exceptional food hygiene and safety practices
- Adapting to the needs of the hospice and its residents
What We’re Looking For
- Proven Chef de Partie experience
- Valid PVG certificate essential
- Professional, reliable, and compassionate
- Flexible with working hours
- Strong kitchen organisation and attention to detail
- Food Safety Level 2 & Health & Safety Level 2 (Free accredited training available if required)
Why Work With Off to Work
- Weekly pay (2 weeks in arrears)
- Supportive team and ongoing shift opportunity
- Work that genuinely makes a difference in a caring environment
- Join an award-winning hospitality staffing agency that values your skills
Apply Today
If you’re an experienced CDP with a PVG and availability from the end of March, apply now to secure this ongoing hospice booking.
Please note: This is a temporary casual agency position.
Chef - PVG NEEDED employer: Off to Work
Contact Detail:
Off to Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - PVG NEEDED
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a great opportunity or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some trial shifts at local kitchens. It’s a fantastic way to showcase your skills and get noticed by potential employers.
✨Tip Number 3
Stay flexible! Being open to different shifts and roles can really boost your chances. Plus, it shows that you’re adaptable, which is a big plus in the hospitality world.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick, easy, and puts you one step closer to landing that perfect role.
We think you need these skills to ace Chef - PVG NEEDED
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your Chef de Partie experience in your application. We want to see how your skills and background make you a great fit for the hospice kitchen environment.
Get Your PVG Ready: Since a valid PVG certificate is essential for this role, ensure it's up to date before applying. It’ll save us both time and show that you’re serious about the position!
Tailor Your Application: Take a moment to tailor your application to the job description. Mention your flexibility with working hours and your commitment to maintaining high food hygiene standards – it’ll make you stand out!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Off to Work
✨Know Your Stuff
Make sure you brush up on your culinary skills and techniques relevant to a hospice setting. Be ready to discuss your experience as a Chef de Partie, especially how you've maintained high standards in food hygiene and safety.
✨Show Your Compassion
This role requires a caring approach, so be prepared to share examples of how you've adapted your cooking to meet the needs of residents in previous roles. Highlight any experience you have in similar environments to show you understand the importance of compassion in your work.
✨Flexibility is Key
Since the job requires flexibility with working hours, be honest about your availability. Discuss how you've managed varying schedules in the past and your willingness to adapt to the needs of the kitchen team during busy periods.
✨Ask Questions
Prepare some thoughtful questions about the role and the team you'll be working with. This shows your genuine interest in the position and helps you gauge if the environment aligns with your values, especially in a caring setting like a hospice.