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- Tasks: Manage and support multiple catering units, covering for staff and developing new menu concepts.
- Company: Join a leading national contract catering company with a strong reputation in the industry.
- Benefits: Enjoy a competitive salary, mainly daytime hours, and opportunities for creative development.
- Other info: Flexible week-by-week assignments allow you to settle into each role comfortably.
- Why this job: Perfect for food enthusiasts wanting to innovate in a dynamic environment while enjoying work-life balance.
- Qualifications: Experience in contract catering and a passion for food trends and creativity are essential.
The predicted salary is between 32000 - 48000 £ per year.
Role: Relief Chef Manager
Sector: Contract Catering
Location: SW London / Central / East London
Salary: £40,000
Benefits:
- £40,000 for 40 Hour Contract
- Monday to Friday mainly daytime hours with very occasional evening
- Chance to get involved with Development
We are working with a leading Contract Catering Company and looking for a relief Chef Manager for their London patch. This is mainly B&I sites and the role will be a Monday to Friday position. The Chef Manager will cover around 8-9 units from South West London to East London, so you will need to be London based and be able to travel to these areas. Due to key units, a location of South West London would be ideal but all areas can be considered.
This is a 2 part role:
- Covering units for sickness and holiday cover as well as while recruiting for new roles.
- A development role, which will involve creating new concepts and menus that can be rolled out in the units.
Good knowledge of food trends will be essential as well as being a creative thinker! The majority of units are staff dining operations with some hospitality, including buffets, sandwich lunches, as well as some that offer formal fine dining events. An all-round chef with experience in all areas is preferred.
Most hours will be 7am to 3.30pm with a very occasional evening event if required. From menu planning to holiday cover to POS presentation, the Chef Manager will have a varied role depending on which site they are at. The jobs will mainly be week by week or a few weeks at a time, allowing you to get settled into the role instead of constant movement.
We are looking for an enthusiastic Chef Manager who ideally has contract catering experience or understands the requirements for corporate dining.
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Relief and Support
✨Tip Number 1
Network with professionals in the contract catering industry. Attend local food events or culinary workshops in London to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Stay updated on current food trends and innovations. Follow relevant culinary blogs, social media accounts, and industry publications. This knowledge will not only help you in interviews but also demonstrate your passion for the role.
✨Tip Number 3
Consider volunteering or doing short-term gigs at various catering events. This hands-on experience can enhance your skills and make you a more attractive candidate, especially in a diverse role like Chef Manager.
✨Tip Number 4
Familiarise yourself with the specific needs of corporate dining and staff dining operations. Research the companies you’re interested in and understand their clientele. Tailoring your approach to their unique requirements can set you apart from other candidates.
We think you need these skills to ace Chef Manager - Relief and Support
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in contract catering and management. Emphasise your skills in menu planning, food trends, and any previous roles that involved staff dining or hospitality.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your understanding of the role. Mention specific examples of how you've successfully managed teams or developed new concepts in previous positions.
Highlight Flexibility and Travel Readiness: Since the role requires covering multiple locations, emphasise your willingness to travel across London and your ability to adapt quickly to different environments and teams.
Showcase Creativity: In your application, include examples of innovative menus or concepts you have created in the past. This will demonstrate your creative thinking and ability to stay ahead of food trends, which is essential for this role.
How to prepare for a job interview at Off To Work
✨Showcase Your Culinary Creativity
As a Chef Manager, creativity is key. Be prepared to discuss your experience with menu planning and how you've incorporated food trends into your dishes. Bring examples of concepts you've developed in the past to demonstrate your innovative thinking.
✨Highlight Your Management Skills
This role involves covering for sickness and holiday, so it's important to showcase your leadership abilities. Talk about your experience managing teams, resolving conflicts, and ensuring smooth operations in a busy kitchen environment.
✨Demonstrate Flexibility and Adaptability
Since you'll be covering multiple units, emphasise your ability to adapt quickly to different environments and teams. Share examples of how you've successfully transitioned between various roles or locations in your previous positions.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills. Prepare for scenarios related to staff shortages, menu changes, or customer feedback. Think through your responses to show how you would handle these situations effectively.