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- Tasks: Lead a kitchen team, create menus, and ensure high-quality meals for students.
- Company: Join a supportive education catering team in Warwickshire.
- Benefits: Enjoy a competitive salary, good work/life balance, and holidays off.
- Why this job: Make a difference by providing nutritious meals and fostering a love for food.
- Qualifications: Experience in high-end cooking and kitchen management is essential.
- Other info: Autonomy in a small unit with opportunities for creativity and growth.
The predicted salary is between 38000 - 38000 £ per year.
Location: Warwickshire
Sector: Contract Catering
Salary: £38,000
Benefits:
- £38,000 Starting Salary
- Good work / life balance
- Cooking to very high standards
- Christmas and Easter Off
I have a great Chef Manager position available at an education site in Rugby in Warwickshire. This is a lovely small unit which you have full autonomy over. This Chef Manager role is working 5/7 days with every 3rd weekend off. Core hours will be 7am to 3pm or 11.30am to 7.30pm. There may be some double shifts required on occasion as well so 7am to 7.30pm or a short split shift in the afternoon. Overtime is paid or taken as lieu time.
The Chef Manager caters for around 60 covers for breakfast, lunch, and supper. You will be assisted by a Sous Chef / Assistant Chef Manager and a team of 6 Kitchen Assistants. You will be expected to write menus and have full accountability for financials and ordering. There is also some hospitality with formal dinners, functions, and events, so some experience of high-end cooking will be required.
Typical days off will be Friday and Saturday one week and then Sunday and Monday the following week. The Chef Manager will ensure students are well fed and meals that fit in with all dietary requirements and nutritional benefits. All food is cooked from scratch, so you will need experience.
Chef Manager - Education employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Education
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menus. A visual representation of your culinary talents can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the institution you'll be working with. Understand their values, dietary needs, and any special events they host. This will help you tailor your answers and show you're genuinely interested.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to get noticed by us directly!
We think you need these skills to ace Chef Manager - Education
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-end cooking and menu creation. We want to see how you can bring your culinary flair to our education site!
Be Clear About Your Management Style: As a Chef Manager, you'll have full autonomy over the kitchen. Let us know about your leadership style and how you plan to manage your team effectively. We love hearing about your approach to teamwork!
Tailor Your Application: Make sure to tailor your application to the specific role. Mention your experience with dietary requirements and cooking from scratch, as these are key aspects of the job. We appreciate when candidates take the time to connect their skills to our needs!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at Off To Work
✨Know Your Menu
Before the interview, take some time to think about the types of menus you would create for the education site. Be ready to discuss your ideas and how they cater to dietary requirements. This shows your passion for cooking and understanding of the role.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or led a team in the past. Highlight your ability to motivate others and maintain high standards, as this is crucial for the role.
✨Understand Financial Accountability
Familiarise yourself with budgeting and financial management in a kitchen setting. Be prepared to discuss how you would handle ordering and cost control. This will demonstrate your readiness to take full accountability for the financial aspects of the role.
✨Prepare for High-End Cooking Questions
Since the role involves catering for formal dinners and events, brush up on your high-end cooking techniques. Be ready to talk about your experience with fine dining and how you can bring that expertise to the education sector.