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- Tasks: Join a team of chefs preparing fresh lunches for 300-400 people daily.
- Company: Work with a leading catering company in the vibrant Canary Wharf area.
- Benefits: Enjoy a starting salary of £34,000, Monday to Friday hours, and no weekends!
- Why this job: Perfect for those seeking a better work/life balance while honing culinary skills.
- Qualifications: Experience in a professional kitchen is essential; DBS check required.
- Other info: Ideal for enthusiastic chefs looking for progression opportunities.
The predicted salary is between 28000 - 40000 £ per year.
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Chef de Partie – Monday to Friday, London
Client:
Off to Work
Location:
London, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
b9d974409cb3
Job Views:
9
Posted:
19.08.2025
Expiry Date:
03.10.2025
Job Description:
Job Role: Chef de Partie
Location: Canary Wharf
Sector: Contract Catering
Salary: £34,000
Benefits:
- £34,000 – Starting Salary for 40 hours
- Monday to Friday with main hours from 7am to 3.30pm
- Progression Opportunities available
- No weekends
- Work for a Leading Catering Company
This is a great opportunity for a Chef de Partie to join a corporate site in Canary Wharf. The role involves working in a team of around 5-6 chefs, preparing lunches for 300-400 people daily, with all food prepared from fresh. Experience in a professional kitchen is required.
The Chef de Partie will assist in producing staff lunches, managing the grab-and-go section, and salad bar. There is also some hospitality work involving buffets and sandwich lunches.
We are seeking chefs from a Contract Catering environment or those with restaurant experience involving freshly prepared food, who are looking for a better work/life balance with weekends off.
This role requires a DBS check and a residency of at least 5 years in the UK. Please only apply if you can pass a DBS check and meet the residency requirement.
If you are an enthusiastic Chef de Partie, we encourage you to apply.
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Chef de Partie - Monday to Friday employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Monday to Friday
✨Tip Number 1
Network with other chefs and professionals in the catering industry, especially those who have experience in contract catering. Attend culinary events or workshops in London to make connections that could lead to job opportunities.
✨Tip Number 2
Familiarise yourself with the specific requirements of the role, such as managing a grab-and-go section and preparing for large groups. Practising these skills in your current job or through volunteer work can give you an edge.
✨Tip Number 3
Research Off to Work and their corporate catering style. Understanding their values and the type of cuisine they focus on will help you tailor your approach during any interviews or networking opportunities.
✨Tip Number 4
Prepare to discuss your experience with freshly prepared food and how it relates to the role. Be ready to share specific examples of your work in a professional kitchen, particularly in high-volume settings.
We think you need these skills to ace Chef de Partie - Monday to Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a professional kitchen, especially in contract catering or restaurant environments. Emphasise your ability to prepare fresh food and manage busy service periods.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role. Mention your experience with preparing meals for large groups and your desire for a better work/life balance.
Highlight Relevant Skills: In your application, focus on skills that are crucial for the Chef de Partie role, such as teamwork, time management, and food safety knowledge. Include any specific culinary techniques you excel at.
Prepare for the DBS Check: Since this role requires a DBS check, ensure you meet the residency requirement of at least 5 years in the UK. Be ready to provide any necessary documentation to support your application.
How to prepare for a job interview at Off To Work
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh ingredients during the interview. Discuss any experiences you have had in preparing meals from scratch and how you prioritise quality in your cooking.
✨Highlight Teamwork Experience
Since you'll be working in a team of 5-6 chefs, it's crucial to demonstrate your ability to collaborate effectively. Share examples of how you've successfully worked as part of a team in previous roles, especially in high-pressure environments.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle specific kitchen scenarios. Be ready to discuss your approach to managing the grab-and-go section and salad bar, as well as any hospitality work you've done.
✨Emphasise Work-Life Balance
This role offers a Monday to Friday schedule, which is a significant perk. Make sure to mention how this aligns with your personal values and how it will help you perform at your best in the kitchen.
