Chef de Partie - Live In

Chef de Partie - Live In

Full-Time 28500 - 28500 £ / year (est.) No working from home possible
O

At a Glance

  • Tasks: Prepare and present high-quality dishes in a creative kitchen environment.
  • Company: Luxury venue in the breathtaking Scottish Highlands.
  • Benefits: Competitive salary, discounts, free gym access, and ongoing training.
  • Other info: Live-in opportunity with a supportive and dynamic work culture.
  • Why this job: Join a passionate team and develop your culinary skills in a stunning location.
  • Qualifications: Experience in a professional kitchen and a love for food.

The predicted salary is between 28500 - 28500 £ per year.

Location: Cairngorms National Park, Scottish Highlands

£28,500 per annum

40 hours per week

  • Discounts across the group
  • Perks and long service awards
  • Free Gym and Leisure
  • Ongoing training and development

Off to Work are recruiting a talented Chef de Partie to join a luxury venue set in the stunning Scottish Highlands. This is an exciting opportunity to work within a professional kitchen team of 8, where creativity is encouraged and development is supported within a globally recognised company. If you're passionate about food and enjoy the outdoors, this could be the perfect role for you.

Key Responsibilities

As Chef de Partie, you will:

  • Prepare and present dishes to the highest standards in line with company guidelines
  • Support the Sous Chef with stock rotation and kitchen organisation
  • Manage dry stores and ensure fridges are clean, organised and compliant
  • Maintain strict food hygiene standards across your section
  • Monitor food preparation areas and report any issues to senior chefs
  • Ensure full compliance with health and safety regulations

Chef de Partie - Live In employer: Off to Work

Join a prestigious luxury event catering company in East London, where your expertise as an Event Operations Manager will be valued and rewarded. With a strong emphasis on employee growth, this dynamic workplace fosters a collaborative culture that encourages innovation and excellence in delivering high-profile events. Enjoy competitive salary packages, comprehensive benefits, and the opportunity to work in a fast-paced environment that prioritises exceptional client experiences.

O

Contact Details:

Off to Work Recruitment Team

We think you need these skills to ace Chef de Partie - Live In

Culinary Skills
Food Presentation
Stock Management
Kitchen Organisation
Food Hygiene Standards
Attention to Detail
Teamwork