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For Companies At a Glance
- Tasks: Create delicious dishes for exciting events and manage kitchen operations.
- Company: A lovely privately owned company with a focus on bespoke events.
- Benefits: Competitive salary, paid overtime, and great work/life balance.
- Why this job: Join a dynamic team and showcase your culinary skills at amazing events.
- Qualifications: Experience in a professional kitchen and passion for event catering.
- Other info: Opportunity for career growth into senior roles and free onsite parking.
The predicted salary is between 33000 - 34000 £ per year.
Location: South West London
Sector: Events
Salary: £33,000- £34,000 Basic + Paid Overtime
- £33,000 - £34,000 for 40 Hours
- Overtime paid for any evening or weekend shifts
- Good Hours with great work / life balance
- Lovely privately owned company
- Free onsite parking
- Opportunity to step up into senior roles in the future
Chef de Partie - Events employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Events
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local events or workshops to meet people in the field. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or event companies you admire. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that Chef de Partie role!
We think you need these skills to ace Chef de Partie - Events
Some tips for your application 🫡
Show Your Passion for Events: When writing your application, let us see your enthusiasm for the events sector. Share any relevant experiences or projects that highlight your love for creating memorable culinary experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight your skills and experiences that align with the job description, especially those related to event catering and teamwork.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team in South West London.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Off To Work
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or events you've catered, as this will show your passion and expertise.
✨Understand the Company Culture
Research the company’s values and mission. Since it’s a privately owned business, they might have a unique approach to events. Showing that you align with their culture can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations, especially during events. Think of scenarios where you’ve successfully managed stress or resolved conflicts in the kitchen, and be ready to share those stories.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the types of events they typically cater to or what opportunities there are for stepping into senior roles. This shows your interest in growth and commitment to the company.
