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- Tasks: Join us as a Chef de Partie, creating delicious menus and dishes from fresh, local ingredients.
- Company: Be part of a leading catering company launching a brand new restaurant in Peterborough.
- Benefits: Enjoy a starting salary of £35,000, mainly day shifts, and paid overtime opportunities.
- Why this job: This is your chance to showcase creativity and be involved in a unique culinary project.
- Qualifications: We’re looking for enthusiastic chefs ready to embrace new ideas and concepts.
- Other info: Immediate start available—don’t miss out on this exciting opportunity!
The predicted salary is between 28000 - 42000 £ per year.
Job Role: Chef de Partie
Location: Peterborough
Sector: Visitor Location
Salary: £35,000
Benefits –
- £35,000 Starting Salary for 40 Hour Contract
- Mainly Day Shifts with No late evenings
- Use Fresh Locally Sourced produce
- Leading Catering Company
- Paid overtime available
We are working with a lovely Contract Catering company for this unique site based in the Peterborough and recruiting for a Chef de Partie, this will be working in the restaurant which offers breakfast and lunch at the moment. Further down the line their may be a early dinner / supper service but not initially.
This is a brand new operation for the company so you will be involved in the creation of all menus and food concepts, using local suppliers where possible and showcasing your ideas and bringing food to life on the plate!
This Chef de Partie role will be working 5/7 days and weekends will be required but not every weekend, you will work in a kitchen team of 4 to ensure all food served in a timely manner and to high standards,
The restaurant will cater for up to 85 covers inside and potentially outside space in the summer. The lunch offer will be a couple of hot mains, Salads and Sandwiches and grab and go style service. There is potential for summer events as well.
The Chef de Partie will need to be open to new ideas and concepts as this is starting from scratch and taking on a site that has massive potential which gives scope to be very creative with the food offering.
If you are an enthusiastic Chef de Partie looking for a new challenge then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application. BOH1
AMRT1_UKCT
Chef de Partie employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the local produce available in Peterborough. Highlighting your knowledge of local suppliers during the interview can show your commitment to the restaurant's ethos and creativity.
✨Tip Number 2
Be prepared to discuss your previous experiences in menu creation and how you can contribute to developing new food concepts. This role is about bringing ideas to life, so showcasing your creativity is key.
✨Tip Number 3
Since this position involves working in a small team, emphasize your teamwork skills and how you handle collaboration in a kitchen environment. Share examples of how you've successfully worked with others in past roles.
✨Tip Number 4
Show enthusiasm for the potential of the site and the opportunity to be part of a new operation. Expressing excitement about the future possibilities can set you apart as a candidate who is genuinely invested in the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Chef de Partie. Highlight your experience with menu creation, working with local suppliers, and your ability to work in a team.
Tailor Your CV: Customize your CV to reflect your culinary skills and experiences that align with the job description. Emphasize any previous roles where you were involved in menu development or worked in a similar environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and creativity in the kitchen. Mention specific examples of how you've used fresh, locally sourced produce in your previous roles.
Highlight Flexibility and Teamwork: In your application, emphasize your willingness to work weekends and your ability to collaborate effectively within a kitchen team. This is crucial for the role as it involves working closely with others to ensure high standards.
How to prepare for a job interview at Off To Work
✨Showcase Your Creativity
Since this role involves creating menus and food concepts from scratch, be prepared to discuss your previous experiences with menu development. Share specific examples of how you've used fresh, locally sourced ingredients in your dishes.
✨Demonstrate Teamwork Skills
You'll be working in a small kitchen team, so highlight your ability to collaborate effectively with others. Discuss any past experiences where you contributed to a team's success, especially in high-pressure situations.
✨Be Open to New Ideas
This position requires someone who is adaptable and willing to embrace new concepts. Prepare to talk about how you've successfully implemented new ideas in your previous roles and how you can bring that flexibility to this new operation.
✨Understand the Business
Research the catering company and its values. Being knowledgeable about their approach to food and service will show your genuine interest in the role and help you align your answers with their expectations during the interview.
