Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our culinary team and create amazing dining experiences at luxury venues in London.
- Company: Off to Work connects talented chefs with prestigious events and catering opportunities.
- Benefits: Enjoy weekly pay, competitive rates, easy shift booking, and free accredited courses.
- Why this job: Work in exciting environments like international sports events and concerts while honing your culinary skills.
- Qualifications: Must have proven chef experience and be available for at least 3 shifts a week.
- Other info: Refer a friend and earn £50 when they join our team!
Job Description
Location:Various Locations Across London
Salary:£16.25/hour (£14.50 + £1.75 holiday pay) and up to £22.00/hour (£19.63 + £2.37 holiday pay) depending on role.
Role Overview:
Are you a Chef de Partie, Sous Chef, or Head Chef looking for flexible work in London? Weve got you covered! With shifts available at luxury hotels, prestigious contract catering venues, and world-class eventsincluding international sports and concertsyoull be right at the heart of the action during this busy season.
As a Chef with Off to Work, youll be an essential part of delivering outstanding dining experiences. Working alongside a skilled culinary team, youll bring professionalism, precision, and a passion for excellence to some of the most exciting and fast-paced hospitality settings.
Benefits:
- Weekly Pay!
- Competitive Pay Rates::£16.25/hour (£14.50 + £1.75 holiday pay) and up to £22.00/hour (£19.63 + £2.37 holiday pay) depending on role.
- Work at Prestigious Venues
- Easy Online Shift Booking
- Two Free Industry Accredited Courses
- Panache Points: Our Rewards Scheme
- Referral Bonus:Get £50 when you refer another chef, and they join!
What we are looking for:
- Proven experience in a Chef role
- A minimum of 3 shifts a week
- The ability to start right away
- A positive and professional attitude
How to Apply:
If you're a talented Chef ready to work, wed love to hear from you! Submit your CV, and a member of our team will be in touch with successful candidates.
AMRT1_UKCT
Chef employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Make sure to highlight your relevant culinary experience during the interview. Be prepared to discuss specific dishes you've mastered and how you handle high-pressure situations in the kitchen.
✨Tip Number 2
Familiarize yourself with the venues where you'll be working. Research their menus and culinary styles, so you can demonstrate your enthusiasm and knowledge about their offerings during your conversation with us.
✨Tip Number 3
Showcase your flexibility and willingness to adapt to different kitchen environments. Being open to various roles, whether as a Chef de Partie, Sous Chef, or Head Chef, can make you a more attractive candidate.
✨Tip Number 4
Network with other chefs and industry professionals. Attend culinary events or workshops to connect with potential colleagues and learn about opportunities that may not be widely advertised.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef. Include specific roles you've held, the types of cuisine you specialize in, and any notable venues you've worked at.
Showcase Your Skills: In your application, emphasize your culinary skills and any certifications you have. Mention your ability to work in fast-paced environments and your commitment to delivering high-quality dining experiences.
Express Your Availability: Clearly state your availability for shifts in your application. Since they are looking for chefs who can start right away and work a minimum of 3 shifts a week, make this information prominent.
Professional Attitude: Convey your positive and professional attitude in your cover letter or application message. Share examples of how you've contributed to team success and maintained professionalism in previous roles.
How to prepare for a job interview at Off To Work
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for cooking.
✨Emphasize Flexibility
Since the role requires a minimum of 3 shifts a week, make sure to express your availability and willingness to work flexible hours. This shows that you are adaptable and ready to meet the demands of the job.
✨Demonstrate Professionalism
During the interview, maintain a positive and professional demeanor. This is crucial in the hospitality industry, where teamwork and customer interaction are key components of success.
✨Prepare Questions
Have a few thoughtful questions ready about the company culture, team dynamics, or specific venues you'll be working at. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
