Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead VIP Hospitality & Events operations, ensuring five-star guest experiences.
- Company: Join a prestigious corporate site in the heart of London.
- Benefits: Enjoy 23 days annual leave, health cash plan, and pension benefits.
- Why this job: Be part of a dynamic team delivering luxury-level experiences and building client relationships.
- Qualifications: Experience in hospitality management and exceptional interpersonal skills required.
- Other info: Monday to Friday role with a competitive salary of £46,000 per annum.
The predicted salary is between 36800 - 55200 £ per year.
We are seeking a highly professional, experienced, and client-focused Catering and Reception General Manager to lead the VIP Hospitality and Events operations at a prestigious corporate site in the City.
This is a key leadership role responsible for the seamless delivery of five-star guest experiences, the operational oversight of VIP catering and events, and the effective management of a small but dedicated front-of-house team. You will serve as the primary point of contact for both internal and external stakeholders, ensuring premium service delivery, flawless execution of high-profile events, and exceptional client engagement.
While client services form an important part of the position, the core responsibility lies in managing end-to-end hospitality and event operations with excellence and precision.
Key Responsibilities- Lead and manage all aspects of VIP Hospitality & Events operations, ensuring service excellence and efficiency.
- Inspire and guide the team to deliver outstanding Hospitality & Events and front-of-house services.
- Build and maintain trusted relationships with clients and stakeholders.
- Oversee premium catering, meeting room coordination, and high-level event delivery.
- Manage team performance, including scheduling, training, and development.
- Drive continuous service enhancements to elevate guest experiences.
- Ensure all services align with the brand and client standards with professionalism, innovation, and service excellence.
- Proven experience in managing hospitality and events operations within a corporate setting / contract catering.
- Demonstrated ability to lead and develop small teams with a focus on quality and service culture.
- Exceptional interpersonal and client management skills, with a proactive and consultative approach.
- Strong organisational & administrative capabilities, including resource planning and event coordination.
- Impeccable communication skills, both verbal and written.
- Confident and professional presence, with excellent personal presentation.
- Results-driven, with a passion for exceeding expectations and delivering luxury-level guest experiences.
- 23 days annual leave, plus public holidays
- Health cash plan
- Pension and life assurance
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering & Reception General Manager
✨Tip Number 1
Network with professionals in the corporate catering and events industry. Attend relevant events or join online forums to connect with others who can provide insights or even refer you to opportunities at companies like us.
✨Tip Number 2
Research our company culture and values thoroughly. Understanding what we stand for will help you tailor your approach during interviews and demonstrate how you align with our mission of delivering exceptional guest experiences.
✨Tip Number 3
Prepare specific examples from your past experience that showcase your leadership skills and ability to manage high-profile events. Be ready to discuss how you’ve handled challenges and exceeded client expectations in similar roles.
✨Tip Number 4
Stay updated on the latest trends in hospitality and event management. Being knowledgeable about current best practices will not only impress us but also show your commitment to continuous improvement in service delivery.
We think you need these skills to ace Catering & Reception General Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality and events management. Focus on your leadership skills, client management abilities, and any specific achievements in previous roles that demonstrate your capability to deliver five-star guest experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the corporate catering sector. Mention specific examples of how you've successfully managed VIP events or improved service delivery in past positions, aligning your experiences with the job requirements.
Highlight Key Skills: In your application, emphasise your organisational and administrative skills, as well as your ability to lead and develop teams. Use bullet points to make these skills stand out, ensuring they are easily identifiable to the hiring team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at Off To Work
✨Showcase Your Leadership Skills
As a Catering & Reception General Manager, you'll need to demonstrate your ability to lead and inspire a team. Prepare examples of how you've successfully managed teams in the past, focusing on your leadership style and how you motivate others to achieve excellence.
✨Highlight Client Management Experience
This role requires exceptional interpersonal skills and client management. Be ready to discuss specific instances where you've built and maintained strong relationships with clients, showcasing your proactive approach to service delivery.
✨Demonstrate Organisational Abilities
Given the operational oversight required for this position, it's crucial to illustrate your organisational skills. Prepare to talk about how you've effectively coordinated events or managed resources in previous roles, ensuring everything runs smoothly.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities in high-pressure situations. Think of scenarios where you've had to think on your feet during an event or hospitality operation, and be ready to explain how you handled them successfully.
