Catering Manager

Catering Manager

Felixstowe Full-Time 22963 - 38271 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the catering team and ensure smooth operations in a vibrant leisure resort.
  • Company: Join a dynamic leisure retreat focused on providing memorable experiences for young people.
  • Benefits: Enjoy competitive pay, a fun work environment, and opportunities for personal growth.
  • Why this job: Make a real impact while working in a lively setting that values creativity and teamwork.
  • Qualifications: Experience in catering management and a passion for great food are essential.
  • Other info: This role is perfect for those who thrive in fast-paced, youth-oriented environments.

The predicted salary is between 22963 - 38271 £ per year.

Job Description

Catering Manager
£38271.00
Felixstowe
Young persons leisure resort

Are you an experienced Catering Manager with a passion for great food, smooth operations, and creating a welcoming environment? We're looking for someone like you to lead the catering team at a dynamic leisure retreat dedicated to young people.

This is more than just a management role – it's your chance to make a real impact by en…

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Catering Manager employer: Off To Work

Join our vibrant team at a leading leisure resort in Felixstowe, where your role as Catering Manager will not only allow you to showcase your culinary expertise but also foster a positive and inclusive atmosphere for young people. We pride ourselves on offering competitive salaries, opportunities for professional development, and a supportive work culture that values creativity and teamwork, making it an ideal place for those looking to make a meaningful difference in the lives of our guests.
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Contact Detail:

Off To Work Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager

✨Tip Number 1

Network with professionals in the catering and hospitality industry. Attend local events or join online forums to connect with others who might have insights or even know about job openings at our leisure resort.

✨Tip Number 2

Showcase your leadership skills by volunteering for community events or projects that involve food service. This hands-on experience can demonstrate your ability to manage a team effectively, which is crucial for the Catering Manager role.

✨Tip Number 3

Familiarise yourself with current trends in catering and food service, especially those that appeal to young people. Being knowledgeable about what’s popular can help you stand out during interviews and show that you’re the right fit for our dynamic environment.

✨Tip Number 4

Prepare to discuss your previous experiences in managing catering operations. Think of specific examples where you improved efficiency or enhanced customer satisfaction, as these will be key talking points when you meet with us.

We think you need these skills to ace Catering Manager

Leadership Skills
Team Management
Customer Service Excellence
Budget Management
Menu Planning
Food Safety Regulations
Inventory Management
Communication Skills
Problem-Solving Skills
Event Planning
Time Management
Adaptability
Creativity in Menu Design
Conflict Resolution

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Catering Manager position. Tailor your application to highlight your relevant experience in food management and team leadership.

Craft a Compelling CV: Ensure your CV showcases your catering management experience, including any achievements in improving food quality or operational efficiency. Use bullet points for clarity and focus on quantifiable results where possible.

Write a Strong Cover Letter: In your cover letter, express your passion for creating a welcoming environment and your commitment to delivering great food. Share specific examples of how you've successfully led teams in previous roles and how you can contribute to the leisure resort's mission.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in a management role.

How to prepare for a job interview at Off To Work

✨Show Your Passion for Food

As a Catering Manager, your love for great food should shine through. Be prepared to discuss your favourite dishes, cooking techniques, and how you can inspire your team to create exceptional meals.

✨Demonstrate Leadership Skills

This role requires strong leadership. Share examples of how you've successfully managed teams in the past, resolved conflicts, and motivated staff to achieve their best performance.

✨Highlight Your Operational Experience

Discuss your experience with catering operations, including inventory management, budgeting, and event planning. Be ready to explain how you ensure smooth operations in a busy environment.

✨Emphasise Creating a Welcoming Environment

Since this role is about creating a welcoming atmosphere for young people, share your ideas on how to make the dining experience enjoyable and engaging. Think about themes, activities, or special events that could enhance the experience.

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