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For Companies At a Glance
- Tasks: Manage catering services and ensure high-quality hospitality for students and staff.
- Company: Join a prestigious independent school known for its commitment to excellence.
- Benefits: Enjoy a competitive salary and the chance to work in a vibrant educational environment.
- Why this job: Be part of a dynamic team that values quality and student satisfaction.
- Qualifications: Experience in catering and hospitality management is essential.
- Other info: This role offers a unique opportunity to impact the school community positively.
The predicted salary is between 34000 - 46000 £ per year.
Off to Work is delighted to be supporting our client, a leading independent school in West London, in the recruitment of an experienced Catering & Hospitality Manager. This is an exciting opportunity for a hospitality professional who thrives in a high-volume, quality-focused environment.
Salary circa £40,000 to £44,000 - DoE
Catering & Hospitality Manager employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering & Hospitality Manager
✨Tip Number 1
Network with professionals in the catering and hospitality industry, especially those who have experience in educational settings. Attend relevant events or join online forums to connect with others who can provide insights or even referrals.
✨Tip Number 2
Research the specific independent school you're applying to. Understand their values, mission, and any recent developments. This knowledge will help you tailor your approach and demonstrate your genuine interest during interviews.
✨Tip Number 3
Prepare to discuss your experience in managing high-volume catering operations. Be ready to share specific examples of how you've maintained quality standards while efficiently managing resources in previous roles.
✨Tip Number 4
Showcase your leadership skills by preparing to discuss how you've successfully led teams in the past. Highlight your ability to motivate staff and create a positive working environment, which is crucial in a school setting.
We think you need these skills to ace Catering & Hospitality Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Catering & Hospitality Manager position. Tailor your application to highlight relevant experience in high-volume and quality-focused environments.
Craft a Compelling CV: Ensure your CV showcases your experience in catering and hospitality management. Include specific achievements, such as successful events you've managed or improvements you've made in service quality.
Write a Strong Cover Letter: Your cover letter should express your passion for the role and the school. Mention why you are interested in working at this particular independent school and how your skills align with their values and goals.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Off To Work
✨Know Your Menu
Familiarise yourself with the types of cuisine and dietary requirements that the school may cater for. Being able to discuss specific dishes and how you would manage a diverse menu will impress your interviewers.
✨Showcase Your Leadership Skills
As a Catering & Hospitality Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed teams in the past, focusing on conflict resolution and motivation strategies.
✨Emphasise Quality Control
Discuss your experience with maintaining high standards in food quality and service. Be ready to share specific instances where you implemented quality control measures and the positive outcomes that followed.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about potential challenges in a school environment, such as catering for large events or managing dietary restrictions, and how you would handle them.
