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- Tasks: Prepare and cook high-quality dishes in a dynamic kitchen environment.
- Company: Join Off to Work, supporting premium venues in Leeds.
- Benefits: Earn £16.00 per hour, enjoy weekly pay, and receive free training.
- Other info: Flexible work options and a supportive team culture await you.
- Why this job: Stable daytime hours with exciting opportunities for event shifts.
- Qualifications: Experience as a Chef de Partie and strong organisational skills required.
The predicted salary is between 30000 - 32000 £ per year.
Ongoing Work Location: Leeds, LS16
Role: Chef de Partie (CDP)
Schedule: Wednesday to Sunday
Hours: 08:30 - 16:00
Duration: Ongoing
Pay Rates: £16.00 per hour (including holiday pay) for matchdays (£14.28 base + £1.72 holiday pay)
Cook at the Heart of Major Hospitality Events
Off to Work is recruiting skilled Chef de Parties (CDPs) to support premium venues, racecourses, event spaces, and matchday hospitality across Leeds (LS16) and surrounding areas. You will work daytime shifts at a consistent location, with opportunities to pick up additional event, racecourse, and stadium shifts when available. This role is perfect for chefs who enjoy structured daytime hours Wednesday to Sunday, with the flexibility to work exciting event shifts when desired.
What We Offer
- Weekly pay (two weeks in arrears)
- Consistent daytime shifts (Wed-Sun, 08:30 - 16:00)
- Flexible event, racecourse & matchday opportunities
- Increased matchday pay after your first three shifts
- Easy online shift booking
- Free accredited training
- £50 referral bonus
- Panache Points recognition programme
Key Responsibilities
- Preparing, cooking, and plating high-quality dishes
- Working efficiently in steady kitchen environments and fast-paced event settings
- Maintaining excellent food standards and presentation
- Supporting senior chefs during busy service
- Following all food safety and H&S procedures
What We're Looking For
- Proven experience as a Chef de Partie or above
- Strong organisational and plating skills
- Reliable, punctual, and consistent
- Food Safety Level 2 & Health & Safety Level 2 (free training available)
- Must be able to drive and have access to your own car (site not accessible by public transport)
Availability Requirements
- Daytime availability Wednesday to Sunday, 08:30 - 16:00 (ongoing)
- Must be able to drive to LS16 reliably
- Flexibility for occasional event or matchday shifts is a bonus
Join Our Team
Be part of a growing team supporting premium venues across Leeds LS16. Enjoy stable daytime hours with the option to expand into exciting racecourse and matchday work.
Apply Now
Start your journey with Off to Work and secure consistent, ongoing Chef de Partie shifts in Leeds.
Chef in Bradford employer: Off to Work
Contact Detail:
Off to Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Bradford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know when a casual conversation might lead to your next job opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay flexible! Being open to different shifts, especially those exciting event and matchday opportunities, can really set you apart from other candidates. Plus, it’s a great way to earn some extra cash!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing passionate chefs ready to join our team!
We think you need these skills to ace Chef in Bradford
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a Chef de Partie. We want to see what you've cooked up in the past, so don’t hold back on those delicious details!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to what makes you the perfect fit for our team.
Tailor Your Application: Make sure to customise your application for this role. Mention your availability for daytime shifts and any flexibility for event work. We love seeing candidates who are genuinely interested in what we offer!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it’s super simple to navigate!
How to prepare for a job interview at Off to Work
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to explain your cooking techniques and how you maintain high food standards, as this will show your passion and expertise.
✨Show Your Organisational Skills
As a Chef de Partie, organisation is key. During the interview, share examples of how you've managed your time in a busy kitchen or handled multiple orders. This will demonstrate your ability to thrive in fast-paced environments.
✨Be Punctual and Reliable
Reliability is crucial in the hospitality industry. Arrive on time for your interview and express your commitment to being punctual for shifts. Mention any previous experiences where your reliability made a difference in your team.
✨Ask About the Team and Culture
Show your interest in the workplace by asking about the team dynamics and kitchen culture. This not only helps you gauge if it’s the right fit for you but also shows that you value collaboration and teamwork in a kitchen setting.