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- Tasks: Prepare and cook high-quality dishes in a dynamic kitchen environment.
- Company: Join Off to Work, supporting premium venues in Leeds.
- Benefits: Earn £15.50 per hour, enjoy weekly pay, and flexible shifts.
- Why this job: Perfect for chefs seeking stable hours with exciting event opportunities.
- Qualifications: Experience as a Chef de Partie and strong organisational skills required.
- Other info: Free training available and a referral bonus for bringing friends on board.
The predicted salary is between 13 - 15 £ per hour.
Ongoing Work Location: Leeds, LS16
Role: Chef de Partie (CDP)
Schedule: Wednesday to Sunday
Hours: 08:30 - 16:00
Duration: Ongoing
Pay Rates: £15.50 per hour (including holiday pay) for matchdays (£13.83 base + £1.87 holiday pay)
Cook at the Heart of Major Hospitality Events
Off to Work is recruiting skilled Chef de Parties (CDPs) to support premium venues, racecourses, event spaces, and matchday hospitality across Leeds (LS16) and surrounding areas. You will work daytime shifts at a consistent location, with opportunities to pick up additional event, racecourse, and stadium shifts when available. This role is perfect for chefs who enjoy structured daytime hours Wednesday to Sunday, with the flexibility to work exciting event shifts when desired.
What We Offer
- Weekly pay (two weeks in arrears)
- Consistent daytime shifts (Wed-Sun, 08:30 - 16:00)
- Flexible event, racecourse & matchday opportunities
- Increased matchday pay after your first three shifts
- Easy online shift booking
- Free accredited training
- £50 referral bonus
- Panache Points recognition programme
Key Responsibilities
- Preparing, cooking, and plating high-quality dishes
- Working efficiently in steady kitchen environments and fast-paced event settings
- Maintaining excellent food standards and presentation
- Supporting senior chefs during busy service
- Following all food safety and H&S procedures
What We're Looking For
- Proven experience as a Chef de Partie or above
- Strong organisational and plating skills
- Reliable, punctual, and consistent
- Food Safety Level 2 & Health & Safety Level 2 (free training available)
- Must be able to drive and have access to your own car (site not accessible by public transport)
Availability Requirements
- Daytime availability Wednesday to Sunday, 08:30 - 16:00 (ongoing)
- Must be able to drive to LS16 reliably
- Flexibility for occasional event or matchday shifts is a bonus
Join Our Team
Be part of a growing team supporting premium venues across Leeds LS16. Enjoy stable daytime hours with the option to expand into exciting racecourse and matchday work. Apply Now to start your journey with Off to Work and secure consistent, ongoing Chef de Partie shifts in Leeds.
Chef in Bradford employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Bradford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie gig!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay flexible! While you're looking for that perfect daytime role, be open to picking up extra shifts at events or matchdays. It’s a great way to get your foot in the door and build connections.
✨Tip Number 4
Apply through our website! We make it super easy to find and apply for Chef de Partie roles. Plus, you’ll be the first to know about exciting opportunities in Leeds and beyond!
We think you need these skills to ace Chef in Bradford
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a Chef de Partie. We want to see what you've cooked up in the past, so don’t hold back on those tasty details!
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep it professional. Use a friendly tone but avoid slang or overly casual language. We’re looking for chefs who can balance fun with professionalism!
Tailor Your Application: Make sure to tailor your application to the role. Mention your availability for daytime shifts and any flexibility for event work. We want to know you’re ready to jump into the action when needed!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to stay updated on your progress. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Off To Work
✨Know Your Dishes
Make sure you’re well-versed in the dishes you’ll be preparing. Brush up on your cooking techniques and be ready to discuss your favourite recipes or any signature dishes you've created. This shows your passion and expertise, which is crucial for a Chef de Partie.
✨Showcase Your Organisation Skills
As a Chef de Partie, organisation is key. Be prepared to talk about how you manage your time and tasks in a busy kitchen. Bring examples of how you’ve successfully handled multiple orders or maintained high standards during peak times.
✨Understand Food Safety Standards
Familiarise yourself with food safety and health regulations, as these are vital in any kitchen. Be ready to discuss your experience with food safety practices and how you ensure compliance in your work. This will demonstrate your professionalism and commitment to quality.
✨Be Flexible and Enthusiastic
Since the role offers opportunities for event shifts, show your willingness to be flexible. Express enthusiasm for working in different environments, like racecourses or matchdays, and highlight any previous experience in similar settings. This can set you apart from other candidates.