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- Tasks: Prepare and cook high-quality meals in a caring hospice environment.
- Company: Join an award-winning hospitality staffing agency with a supportive team.
- Benefits: Earn £16.81 per hour, enjoy weekly pay, and receive free training.
- Other info: Flexible hours with ongoing shifts available from the end of March.
- Why this job: Make a real difference while working in a calm and compassionate setting.
- Qualifications: Must have Chef de Partie experience and a valid PVG certificate.
The predicted salary is between 30000 - 35000 £ per year.
Casual Agency Chef in a Hospice Setting (Chef de Partie)
Location: Edinburgh
Role: Chef de Partie
Ongoing Agency Booking
Pay: £16.81 per hour (including holiday pay) (£15.00 + £1.81 holiday pay, depending on experience)
Start Date: End of March
Requirements: PVG essential
Join Our Team
Ongoing Hospice Chef Position Starting End of March. Off to Work is seeking an experienced and compassionate Chef de Partie to support a hospice kitchen in the Edinburgh area. This is an ongoing booking, offering stability alongside the flexibility of agency work. We are looking for a chef who can start at the end of March, is PVG certified, and has a flexible approach to working hours. If you have strong CDP-level skills and enjoy working in a calm, caring environment, we would love to hear from you.
What You’ll Be Doing:
- Preparing and cooking meals to a high standard suitable for a healthcare/hospice setting
- Supporting the kitchen team during busy periods
- Maintaining exceptional food hygiene and safety practices
- Adapting to the needs of the hospice and its residents
What We’re Looking For:
- Proven Chef de Partie experience
- Valid PVG certificate essential
- Professional, reliable, and compassionate
- Flexible with working hours
- Strong kitchen organisation and attention to detail
- Food Safety Level 2 & Health & Safety Level 2 (Free accredited training available if required)
Why Work With Off to Work:
- Weekly pay (2 weeks in arrears)
- Supportive team and ongoing shift opportunity
- Work that genuinely makes a difference in a caring environment
- Join an award-winning hospitality staffing agency that values your skills
Apply Today: If you’re an experienced CDP with a PVG and availability from the end of March, apply now to secure this ongoing hospice booking. Please note: This is a temporary casual agency position.
Chef - PVG NEEDED in Bonnyrigg employer: Off to Work
Contact Detail:
Off to Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - PVG NEEDED in Bonnyrigg
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a great opportunity or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! Volunteer at local events or pop into kitchens to showcase your skills. This not only builds your experience but also helps you make connections in the industry.
✨Tip Number 3
Stay flexible with your availability. The more open you are to different shifts and roles, the better your chances of landing that perfect position. Plus, it shows you're adaptable!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by employers looking for talented chefs like you. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Chef - PVG NEEDED in Bonnyrigg
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your Chef de Partie experience and any relevant qualifications, like your PVG certificate. We want to see how your skills match what we're looking for, so don’t be shy about showcasing your culinary talents!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share why you’re passionate about working in a hospice setting and how your compassionate approach makes you a great fit. We love hearing personal stories that connect you to the role.
Showcase Your Flexibility: Since we need someone who can adapt to different working hours, make sure to mention your availability clearly. Let us know how flexible you can be, as this will help us understand how you can fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you on board quickly. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Off to Work
✨Know Your Stuff
Make sure you brush up on your culinary skills and techniques relevant to a hospice setting. Be ready to discuss your experience as a Chef de Partie, especially how you've maintained high standards in food hygiene and safety.
✨Show Your Compassion
Since this role is in a hospice, it's crucial to convey your compassionate side. Think of examples where you've adapted your cooking to meet the needs of residents or created meals that cater to specific dietary requirements.
✨Flexibility is Key
Highlight your flexibility with working hours during the interview. Be prepared to discuss how you've managed busy periods in the kitchen and how you can adapt to the dynamic environment of a hospice kitchen.
✨Ask Thoughtful Questions
Prepare some questions about the team you'll be working with and the specific challenges of cooking in a hospice. This shows your genuine interest in the role and helps you understand if it's the right fit for you.